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Another excellent oolong from Yezi! I actually had this tea on two separate occasions. The first is what I took tasting notes on and is what I will report here. The second time, I followed the “proper” way, by doing a rinse, then a brief 1-2 minute steep, followed by another, etc. However, while this was nice, it really didn’t make a ton of difference to me. I did pick up more on the floral flavors with that first rinse, and that actually tasted better to me than the subsequent steeps. Anyway, doing shorter more frequent steeps like that still doesn’t provide a strong enough brew for my own personal preference, but I’m glad I gave it a try.

Okay, so back to that very first brewing, which was for 4 minutes. The liquor was a light pale yellow, and the aroma was soft, sweet, leafy, and slightly floral—kind of like a garden. The taste was light, clean, crisp, and just a little dry on the tongue and throat after it was swallowed. It was very tasty indeed! Yezi is right: it is perfect tea for the afternoon to help get over that post-lunch slump! It gently awakens the senses and brightens the day. Lovely!

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML
keychange

There needs to be a universally mandated post-lunch nap for the post-lunch slump!

Charissa

Yes, I totally agree. :-)

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keychange

There needs to be a universally mandated post-lunch nap for the post-lunch slump!

Charissa

Yes, I totally agree. :-)

Login or sign up to leave a comment.

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“You can never get a cup of tea large enough or a book long enough to suit me.”
― C.S. Lewis

I have been enjoying and obsessing over tea since my college days, when a good cup got me through a long night of studying. Later on, tea helped keep me energized and hydrated for my long runs when I was marathon training. I was (and still am) a complete health nut, and researched all of teas’ wonderful benefits and to this day value the beverage not only for its outstanding flavors but for its antioxidant and health-giving properties.

After a torturous nine-month hiatus from tea while I was pregnant (I tried not to drink too much because of the caffeine) I am back to enjoying it without guilt once again! Although I’m nursing my son so I still have to limit my intake (Bummer! Guess my days of downing 4 cups of gunpowder green tea in the morning are long gone…) I’m just savoring the 1-2 cups per day I do allot myself. Now tea has once again come to the rescue at this time in my life, granting me moments of peace and pleasure and helping me keep my sanity after many long sleepless nights with the baby. Oh thank God for tea.

Favorites: Yunnan, Kenyan, and Assam black teas, White Peony (Bai Mu Dan), Pu-erh, and Milk Oolong.

I really need to try other kinds of tea, and not just stick like glue to my favorites! However, it can be hard with a limited budget, and I tend to buy my favorites repeatedly instead of trying something new because I honestly just love what I have!

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Iowa

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