95

Ooooooh I had the luxury of trying this the other day—what a treat! My mother-in-law (who I finally managed to convert into the tea-lover camp; she used to be a “coffee person”…haha not anymore! ) decided to get a special tea for us to try at Gong Fu and surprised me with this. She said that the tea shop employee had explained that this tea was exceptional and very difficult to obtain. Now, I don’t think I have every detail worked out because I was hearing all this second-hand, but from what I gathered apparently the first harvest goes to the Emperor, and then in the next harvest (of a very limited quantity) is made available to the lucky few tea merchants who can get it. She said that the owners of Gong Fu tea were the only ones in the U.S. who were able to get this tea. There was only like 6 lbs available. Wow! That’s incredible. I don’t know how it all works, how tea shop owners buy their teas and what the process is (particularly for rare teas like this) but it sounds challenging!

Anyway, the taste was phenomenal. Light, mellow, and refreshing, with a clover-like sweetness. The liquor was so pale I was afraid I had understeeped it, but when I tasted it I was relieved that it contained so much more flavor than I had expected just by looking at the brew.

I wish I had more to write about this tea since it is so rare and special—seems like it deserves a whole huge page of detailed review. But as I am relatively new to trying different kinds of authentic green teas, and am still developing a palate to appreciate the subtleties of fine greens, I think a more experienced tea connoisseur would have a lot more to say about it than humble me. I am not worthy of this tea.

Still, it was a very enjoyable experience to indulge in such a lovely tea. I feel very fortunate to have the chance to taste it. And that is the beauty of tea: it shares its flavor freely to all those who come to take a sip. Whether you are a seasoned tea-drinker or someone who is new to its complexities, all can partake in a simple moment of pleasure as they imbibe this special, unique gift of a beverage.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML
TeaTiff

I love reading your log. You make everything sound so lovely!

Charissa

Aw, thanks for saying that, Tiff! Made my day! :-)

Login or sign up to leave a comment.

People who liked this

Comments

TeaTiff

I love reading your log. You make everything sound so lovely!

Charissa

Aw, thanks for saying that, Tiff! Made my day! :-)

Login or sign up to leave a comment.

Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.”
― C.S. Lewis

I have been enjoying and obsessing over tea since my college days, when a good cup got me through a long night of studying. Later on, tea helped keep me energized and hydrated for my long runs when I was marathon training. I was (and still am) a complete health nut, and researched all of teas’ wonderful benefits and to this day value the beverage not only for its outstanding flavors but for its antioxidant and health-giving properties.

After a torturous nine-month hiatus from tea while I was pregnant (I tried not to drink too much because of the caffeine) I am back to enjoying it without guilt once again! Although I’m nursing my son so I still have to limit my intake (Bummer! Guess my days of downing 4 cups of gunpowder green tea in the morning are long gone…) I’m just savoring the 1-2 cups per day I do allot myself. Now tea has once again come to the rescue at this time in my life, granting me moments of peace and pleasure and helping me keep my sanity after many long sleepless nights with the baby. Oh thank God for tea.

Favorites: Yunnan, Kenyan, and Assam black teas, White Peony (Bai Mu Dan), Pu-erh, and Milk Oolong.

I really need to try other kinds of tea, and not just stick like glue to my favorites! However, it can be hard with a limited budget, and I tend to buy my favorites repeatedly instead of trying something new because I honestly just love what I have!

Location

Iowa

Following These People