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My adorable dachshund grabbed this sample off of my shelf the other day, and I took it as a sign that it was time to try it. I drank this from a tea bowl, as the company’s website says it was first served to them that way. The first aromas I noted were artichokes and green apples. I could also taste artichoke strongly. There are floral notes that I can’t put my finger on too. This tea is lightly creamy, and when all of the broth is gone, the leaves smell sweetly tart like citric acid. Very enjoyable!

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

Location

San Francisco Bay Area

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