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87

This tea is delicious. It is definitely less smokey than the one other lapsang souchong I’ve had. That other lapsang souchong (which was Harney & Sons) was very smokey and had a strong piney taste as well. I enjoyed that cup at the Indian Road Cafe in Inwood, NYC. Gosh, I miss home!

Anyway, I can’t wait to compare this one to the “subtle roast” zheng shan xiao zhong that came in the Verdant Tea January reserve club shipment. I think I may also dedicate one of my “too big” yixing teapots to this kind of tea, as it’s not very expensive and would be good for serving larger groups of people.

Preparation
200 °F / 93 °C 0 min, 15 sec

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Bio

Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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