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19

I received this tea in the mail today. The first thing I noted was that the smell of the dry leaves reminded me of these “jerky” treats that I used to buy for my dog. It was a smell similar to hickory smoke. Yuck! I brewed it up anyway, and the broth was pretty bland except for some smokey/sour notes.

Preparation
205 °F / 96 °C 0 min, 15 sec

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Bio

Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

Location

San Francisco Bay Area

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