87

The dry leaves had a very sweet smell. The mouthfeel was really smooth. I could smell some cherry, sandalwood, light florals. It left a mint-like cooling sensation and closed up the back of my throat a little bit (not drying, but a tightening). For as green as this tea is, it has some strong tannins! I was actually disappointed that the flavor of the tea wasn’t more interesting. The aftertaste was very weak.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

Location

San Francisco Bay Area

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