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I’m only doing maybe one or two steepings of this tonight before bed. More to come in the morning.

My first impression is that this has a strong mineral aroma. It smells like wet slate. I do not expect it at all when I take the first sip and it is oh-so-smooth. It is devoid of any trace of fishy/pondy flavor that I associate with shou pu’erhs. Looking forward to many more steepings tomorrow…

Preparation
Boiling 0 min, 15 sec

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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