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83

This tea was okay. It lacks that refreshing, almost minty quality of a Darjeeling, has none of those thicker muscatel notes, nor strong savoriness in the finish. The woodsy tannins were also pretty weak. (Unfortunately, these are all the things I love in a Darjeeling!)

It absolutely did have the light floral scent of Lily of the Valley and an amazing sweet lemon meringue note. This might be a good tea to have with some lemon butter cookies, but I don’t think I like it enough to want to drink it alone.

EDIT: I tried another steeping with slightly more leaf this time, and now I am picking up a buttered spinach vegetal note and a lemon flavor. I don’t know what to think of this tea. I don’t really like the taste of it as I am drinking it, but both the aroma and aftertaste are wonderful. Yuck…Also getting a grassiness now.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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