91

I’m going to hold back on rating this one. I steeped it per the instructions directly after eating a small potato that I must have put 4 tablespoons of nutritional yeast on. My mouth was already full of umami flavor, which made this tea taste especially yummy. I guess I’ll have to wait to see how it tastes on its own. It seems to have a nice balance of floral and vegetal flavors, though.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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