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I live on the edge of the winery property, and this morning my neighbor had someone in his yard using a leaf blower starting at 8 am! This did allow me to have an early morning gong fu session with this tea, though…

I really enjoyed this tea very much. I was concerned that the subtle savory/umami flavor of this tea was a product of what I had just eaten last time I tried this, but that flavor is still there. I would really like this tea with lighter vegetarian noodle dishes and brothy soups. I might even reorder this one!

Preparation
200 °F / 93 °C 0 min, 30 sec
cryptickoi yeah,it’s a pretty good Four Seasons…

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cryptickoi yeah,it’s a pretty good Four Seasons…

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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