30
drank Wuyishan Black by Steepster
372 tasting notes

I’m not into this at all. I should have read the tasting notes for this first, because I brewed this being relatively certain that I would like it. I don’t like smokey and I don’t like sour in my black teas, and those are the strongest flavors in this. Second cup I am dumping in a row. :-( If someone wants my other sample of this, message me!

Preparation
205 °F / 96 °C 2 min, 0 sec

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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