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I don’t recall if I’ve ever had a Zabaglione. I grew up in and around NYC, and I’ve been to my share of Italian restaurants, bakeries, and cafés, but I always tended to order things like tiramisu and cannoli, or occasionally tartufo. But this tea was delicious. I’d really like it if the creamy custard flavors were more pronounced, but maybe it wouldn’t be as true to the taste of the dessert this was created to emulate. This would be a tea I’d gladly reorder.

Flavors: Berries, Cream

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 24 OZ / 709 ML

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Bio

Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

Location

San Francisco Bay Area

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