94

Just finished off my stash of this. This really has to be my favorite white tea ever. It is floral, nutty, and slightly fruity- apricots? It never brews bitter, but you have to drink it quickly or it oxidizes in your pot. Oddly enough, it reminds me of Butiki’s pistachio ice cream today…Probably because I just ate a piece of vegan toffee from http://www.allisonsgourmet.com.

ETA: The best thing about this tea is the aftertaste. I love teas with a good/long lasting finish, and this tea just perfumes your mouth such that you can still taste the tea long after it is gone.

Preparation
170 °F / 76 °C 4 min, 0 sec 8 tsp 24 OZ / 709 ML

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Bio

Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

Location

San Francisco Bay Area

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