604 Tasting Notes

82

First note! I can’t believe no one has written about this tea before. Does that mean I’m the only one to have purchased it so far? I highly recommend you trot on over to Verdant’s new website and check out this tea’s story. There’s a very interesting video about how they cultivate the wild tea trees and how they prefer to process the tea by hand and lay it out to dry in the sun because it creates a better flavor.

I used my gaiwan to brew this gongfu style. I started with a 6 second steep and added 3 seconds to each subsequent infusion. Towards the end I lost count and ended up steeping this for a couple minutes. The early infusions have a light yellow liquor that deepens with each subsequent steep into a dark golden amber.

This may be a Yunnan Black, but it tastes like Puer to me. The primary note is aged leather, which is definitely a puer flavor note in my experience. There’s a minor underlying note of spice in the later infusions, which I’m really enjoying. It’s a dark woodsy tea. The description says it’s farmed in the oldest tea forest in the world and I feel like you can taste that in the tea. It has a strong presence and evokes the kind of reverence owed to a wise elder.

I can’t say I understand or agree with Verdant’s other flavor notes on this one though. It’s described as “very vegetal” akin to “tulsi” and “floral” like “orange blossom honey.” I’ve never had tulsi so I don’t know what that tastes like. But I have had plenty of vegetal teas and I wouldn’t use that word to describe this. Similarly, I have had lots of floral teas and I wouldn’t necessarily use that word to describe this either. There is something honey-esque in the cup but nothing overtly flowery. I’m interested to find out what others detect in this tea. Get some and see for yourself! For me, I will enjoy this sample but won’t be buying more. It’s not a flavor profile that I particularly desire.

Flavors: Dark Wood, Leather, Spices

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 147 ML

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78

Wooohooooo!!!!! This sample was a huge surprise from tea-sipper!! Thank you!! I’ve had this on my wishlist for a while & I can’t wait to try it! Peanut butter in a tea? Yes, please! The flavor is whoa…unexpected. It’s not like any other flavor I’ve tasted in a tea, and that’s saying something because I have tried A LOT of teas!

This really does have a peanut flavor. It reminds me of peanut soup from King’s Arms Tavern in Colonial Williamsburg. If you’re ever in the area, you have to go there and try it! It sounds weird but it is soooooo good! Like liquid peanut butter. Mmmm!

I tried this tea sans additions first and then added Truvia and a tiny splash of milk. It’s definitely better this way. I don’t know how much chocolate is in this. I’m trying to figure out if I’m really tasting fudge or if I’m imagining it because it’s in the name. The peanut butter is definitely stronger than the chocolate. Yum! This tea is unique and delicious. If you’re looking for something different, I definitely suggest you try this out. Thanks again, tea-sipper!

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML
ashmanra

Hubby liked that peanut butter soup, and I have the recipe but I have never made it. I did try the peanut butter flavor matcha from Red Leaf and it was good!

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49

This is disappointing. This tastes like genmaicha and…that’s it. There’s a minuscule bit of mint, but I mean a very tiny amount. I’m not sure what it’s supposed to taste like…this is just a cup of genmaicha. :( I bought this from the 52teas clearance sale but it appears to be a tea that was in the 2014 Christmas box. So maybe it’s just old and that’s why it’s practically flavorless? It’s a great concept that is very poorly executed. Sadly, I’ll have to look elsewhere for gingerbread house flavor. As an unflavored genmaicha, it’s about a 70. But since that’s not what it was advertised as, it gets a 49 and a frowny face. :(

Flavors: Toasted Rice

Preparation
180 °F / 82 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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96
drank Birthday Cake by DAVIDsTEA
604 tasting notes

I’ve had this sample in my cupboard for an embarrassing number of years. I’m craving something sugary sweet and terrible for me, so I opted for this tea instead of the real thing. The flavor is vanilla and cake. The rooibos is pretty tame, which is good for me because I’m not a rooibos fan. The base is probably why I’ve avoided this tea for so long.

I added a bit of Truvia and now it is a real cake-y dream tea. Ohhh yeaaah! This is like liquid cake batter! I’m so glad I can enjoy this calorie-free, guilt-free tea to satisfy my craving. Yum yum yum! I’ve been all about the dessert teas lately and this is perfection.

Flavors: Cake, Sweet, Vanilla

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML
Fjellrev

I would probably have this more often if it weren’t for the base!

CHAroma

The base really isn’t bad! And I normally really dislike both honeybush & red rooibos. I like that it’s caffeine-free. Most dessert teas use a black base and while that tastes great, it’s not conducive to late night drinking.

Fjellrev

I agree that it’s pretty good considering it’s a rooibos, as I also don’t care for it, normally. But I wonder how it would fare with green rooibos instead? Either way, I looooove the maple icing flavour in this. :D

Kristal

One of my favorite teas to make a lattee out of :)

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96

The first infusion of this tea took my breath away. It’s even better than a premium Dragonwell! It’s buttery and sweet with notes of honeysuckle. This tea exceeded my expectations. I’m pretty sure I’ve tried a previous year’s harvest and wasn’t too impressed. But this year’s harvest is INCREDIBLE! Everything from the aroma to the flavor to the mouthfeel is tranquil, relaxing, and exactly what I needed after several frustrating days of dealing with a fussy teething baby. There’s something truly special about Verdant Teas. One sip transports me to my happy place, every time without fail. I’m in tea heaven. Oh, and this is my 600th tasting note!

https://instagram.com/p/6NixEtl-k5/

Flavors: Butter, Honeysuckle, Sweet, Vegetal

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 5 OZ / 147 ML
Kristal

I remember getting some Verdant tea in a tea swap about 6 months ago. Perhaps in the future I should order from them.

CHAroma

Verdant Tea is probably my favorite tea company. They’re great people who offer truly magnificent, unique teas. I highly recommend them!

Kristal

I just took a look at their website. In terms of actual tea (i.e. not herbals/tisanes) I basically only drink greens and their green teas look divine. I’m not purchasing any more tea until September but I may be looking them up next month.

CHAroma

They have a great offer called 5 teas for $5 for new customers only. You should check that out too.

Kristal

That might be a good idea!

tea-sipper

Previous harvests have been my favorite greens, so if you like this one this much, I’m dying to try it! :D

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76

This one tastes of roasted mate and a hint of pecan. No caramel or cheesecake to be found. Sad but this is what I’ve come to expect of 52teas’ cheesecake blends. They used to be so good a few years ago but alas, they are no longer. That said, it’s not a bad tea. It’s naturally sweet on its own and doesn’t need any additional sweetener. I like the roasted mate flavor. Not sure if there’s a lot else going on in the cup though.

Flavors: Roasted, Sweet

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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72
drank Blueberry Fruit Tea by Teavivre
604 tasting notes

How is it already August 8th? Time is flying! My daughter is over six months old now. She’s getting her first two teeth. They’re coming in together and I think it’s causing her a lot of grief. They’re taking their sweet time too. Only the tips have been visible for the past few days.

I held on to this tea for years thinking I could enjoy its caffeine-freeness during pregnancy. Well, pregnancy came and went a while ago and this tea is still around. There’s no time like the present! Might as well enjoy the rest of this now.

The brewed tea aroma is mouthwatering and tart. Yes, I can smell the tartness. It smells like blueberries, raisins, and hibiscus. The flavor is SUPER tart! Think about the tartest hibiscus tea you’ve ever tried and this is probably tarter. The flavor gets stronger the cooler the tea is. This is somewhat wine-like too.

On another note, I’ve finally started to lose weight after the birth. I’ve lost 20 lbs so far and have about another 20 to go to be able to fit back into my wardrobe. I’ve hit a big milestone this week. I’ve lost enough weight that I can wear my wedding rings again! Yes, I was literally so fat that my rings didn’t fit. I forgot how beautiful my engagement ring is. I really really missed it! I can’t stop staring at it. Now that I can wear my wedding rings again, I feel so much more like my old self. Losing weight is a necessity for me. I’m so glad I’m halfway to my goal!

Flavors: Blueberry, Hibiscus, Raisins, Red Wine, Tart

Preparation
Boiling 8 min or more 3 tsp 8 OZ / 236 ML

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78
drank Christmas Cookie by Capital Teas
604 tasting notes

This one has a funny aroma. I’m not sure what it is, but there’s something odd going on in this cup. Maybe it’s one of the spices? The flavor is softly spiced orange. The base is pretty quiet. This needs a bit of Truvia to wake it up. Milk would squash the delicate flavors at play here so I left that out. I wish I could identify what that odd note is though. It’s really bugging me that I can’t. It’s not bad, just unknown to me.

It smells a bit creamy but I’m not getting cream in the flavor. It is smooth and gentle. This is not a wake-you-up-in-the-morning assertive blend. This is a calm, sweet tea to be enjoyed in front of the fire on a cold night. I’m definitely enjoying this but it’s not what I expected. No real cookie aspects to be found. I’d probably rename it “Orange Candlelight” or something to that effect. That’s what it reminds me of; it’s soft like candlelight. Thank you to TeaBrat for sharing this sample with me!

Flavors: Orange, Spices

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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89

This is my fourth sample from the flavored matcha sampler. It’s delicate flavoring with the classic base. The flavor is very subtle. It doesn’t actually taste like flavored matcha. It doesn’t taste like unflavored matcha either. It’s somewhere in between.

This tea is very smooth and less grassy than most other matcha. It’s a little creamy but doesn’t taste like cream per say. I can’t really describe it but it’s good. I definitely recommend getting a higher flavoring level if you want to really taste the cream. Unlike other reviewers, I’m not getting anything even remotely lemon-flavored or citrusy here.

I also tried mixing it with Vanilla Bean Matcha because I thought that would be stellar! Ironically, it wasn’t super amazing like I was expecting. This is a good matcha for people who like smooth, creamy matcha that isn’t heavily flavored. Personally, I think I’ll stick to other flavors for future purchases.

Flavors: Smooth

Preparation
175 °F / 79 °C
Fjellrev

I totally know what you mean by a flavoured matcha not tasting flavoured or unflavoured, but in between. I haven’t tried this one, but I swear a few of their desserty ones wind up like that.

ashmanra

I bought this one in Robust I think. I loved it. I think it was one of my favorites, even though when I ordered it I thought all Bavarian Cream was just vanilla flavored. That light lemon taste was so yummy…

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94
drank Cookie by Lupicia
604 tasting notes

Thank you to TeaBrat for providing this sample! In my opinion, this is a tea that requires milk and sweetener. A little longer infusion helps too. This definitely tastes like a cookie! I’ve been sipping on it and trying to decide what kind of cookie. At first, I thought caramel, then peanut butter, then thumbprint. Those are three vastly different kinds of cookies! I guess I have no idea what kind this tastes like, but it is delicious. A delicious cookie in tea form! I forgot how much I like Lupicia Teas. This is definitely worth getting again.

Flavors: Caramel, Cookie

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML
TeaBrat

This is a good one for sure!

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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