My fiancé cooked up some pan-fried chicken last night, so I added that to my rather unsubstantial dinner plan. I didn’t have much of a tea drinking marathon last night either. I re-steeped the Adagio Cream tea and this time added milk and sugar. It was still very yummy! I’m pleased with this tea. I’m not sure it will become a staple in my cupboard, but that’s just because I don’t want to become used to the flavor and then lose my appreciation for it. So, I’m going to save it as a special treat on rare occasions!