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The chores are done, so it’s time to relax with a wonderful cup of green tea! I carefully cut open the silver package and discovered very thin, very dark leaves with a lovely aroma of spinach. The leaves are such a dark green that they look black. It reminds me of dried black moss, if such a thing exists, but with a much more appealing bouquet of aromas I’m sure.

I think I’m going to go for several steeps with this one to see how the flavors morph. This is going to be fun! I was generous with the leaf too because I almost always brew my teas too weak. First infusion for one minute, and the little leaves opened all the way up! They’re actually a very vibrant green color now that they’re open. The brewed aroma is very green, very vegetal. And the taste? Matches the aroma perfectly!

This first cup is alive! There’s no better way to describe it. It reminds me of spring, flowers blooming and grass growing. Vivacious and thriving with a nice balance between spinach and nori. It’s naturally sweet and light but also very flavorful. This is a perfect complement to my mood. :)

The greatest part of this tea is that it has a lovely lingering aftertaste. And even though it’s so green, it doesn’t taste grassy. It’s definitely a steamed veggie taste. Butter not chlorophyll. But as it cools, it loses its vibrancy. Time to move on to steep number two (176 degrees for two minutes)!

The second cup is less salty nori and…flatter. It’s still sweet, but a lot less so. It’s also no longer buttery. The first cup was definitely the best. But what’s remained constant is the lingering vegetal aftertaste, although it’s a little delayed now and less green. As this cup cools, it’s darker with hints towards, but not fully reaching, bitterness.

I don’t think this is a marathon infusion kind of tea. At least not the way I approached it with multiple long steeps. Maybe a series of short steeps would have yielded better results. Of course, now I’m sloshing with tea. So, I think I’m done for now. I was going to go for a third infusion, but I don’t think the leaves are up to it.

Still, that first cup was magic! So, I’m rating it accordingly. This is a solid choice for green tea fans.

Preparation
175 °F / 79 °C 1 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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