98

How funny that LiberTEAS and I both ordered this tea at the same time, hahaha! This wasn’t planned, I swear. I guess there was just something alluring about it we couldn’t resist. :)

The dry leaves smell exactly like the description. I can discern all three ingredients individually: cherries, coconut, and almond. The steeping instructions recommend 5 to 6 minutes, which is a little longer than I usually steep my black teas (with the exception of Chai). But I figured since this is my first experience with this tea, I’ll follow the instructions and then play around with it later.

Boy, am I glad I did too! At first, the brewed tea didn’t smell anything like the dry blend. All I could get out of the aroma was black tea…how strange. But then as I let the tea cool to a drinkable temperature, the aroma shifted back and all three flavorings made themselves known. This smells scrumptious!

First sip, it is largely coconut, as LiberTEAS mentioned. But I am getting almond next. It’s a subtle, slightly sweet almond flavor. It actually reminds me of Almond Joys!! Maybe that’s where the name came from? Cherry Joy, hmmm, that didn’t occur to me before I bought it. Anyway, the cherry is the lightest flavor of the three. You have to let the flavors sift in your mouth and then wend your way through them to get to the cherry. I do wish the cherry were a bit stronger, but this tea is still remarkably delicious! Much more dessert-like than I was anticipating.

The tail end of the sip has an inclination to go slightly bitter. Mind you, I’m very sensitive to bitterness, so this probably wouldn’t be noticeable to other people. I overcorrected by adding too much milk, and now it’s kind of squashed the other flavors. But with a pinch of Truvia, the flavors came back out. Definitely don’t be heavy handed with the cream in this tea! It really overwhelms the flavorings. By the second infusion, the coconut is worn out and the cherry becomes the most prominent flavor. The coconut is still there, but it’s more in the background and allows the cherry its turn to shine in the spotlight.

Overall, I’m really quite pleased with this tea. The more I drink it, the more I love it! It’s also going to be a great treat when I’m craving candy or sweets. Who knew this was a dessert tea? I’ll probably keep drinking it as a breakfast tea in the morning anyway. ;)

I wasn’t expecting to fall head over heels for this tea, but I am in love with this flavor combination!! Next time I’m going to go for the 4 ounces instead of 2. I might even have to keep this around all the time.

Preparation
Boiling 5 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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