The dry leaves smell AMAZING!!! Fruity and delicious! The first scent I can discern is pineapple, quickly followed by mango and then strawberry. Even Mr. Frodo (my kitty) jumped up next to me to stick his nose near the bag and sniff.
The steeping instructions recommended 4-5 minutes, but I just couldn’t bring myself to do it. So, I brewed the first cup at 182 degrees for 2 minutes. The aroma of the brewed tea is much more subdued than the dry leaves. It smells like green tea first followed by subtle hints of mango. I’m really excited to try this!
Ah, the first sip is light and sweet. I think it probably could have been steeped for 4 minutes and still not turn bitter. The fruit flavor is a subtle, sweet essence of what it could be. I’ll definitely steep the second cup longer. Still, this fruit combination blends together nicely. Pineapple is definitely the most prominent flavor. The green tea is not very green, nor is it grassy. Indeed, it doesn’t have much flavor of its own at all. Once the cup cools completely, I can detect the flavor of the marigold petals. Not sure about globe amaranth but, then again, I don’t know what globe amaranth tastes like.
I steeped the second cup for a full 6 minutes at 185 degrees. Unfortunately, it’s more or less the same as the first cup. The dry leaves smell way too amazing to yield such a lackluster brew. I’ll hold off rating it for now and plan to double the leaf amount next time.