50

This is my first of two samples from Design a Tea. Ever since my fiancé bought this delicious maple pecan granola, I’ve had my mind fixed on the idea that it would make a fantastic flavored tea! I submitted the idea to 52teas and then came across Design a Tea’s custom blends. The closest I could get was subtracting the granola.

The dry tea definitely smelled like maple. The sample is only enough for one infusion and came in a T-sac. I hate T-sacs. They don’t let the tea leaves float around enough to let the flavor release. Of course, I didn’t come to this realization until it was too late.

The brewed tea still smelled like maple, but the taste was pretty lackluster. It was watery. I anticipated this when I saw how little leaf was in the sample, so I used about half as much water as I normally would. But I guess it was still too much.

As for the pecan, there might have been traces of it in there. But not enough that made me 100% sure I could actually taste it and that I wasn’t just imagining it. Needless to say, I won’t be buying a full bag of this. But at least I know maple and pecan is a good combo, so I’ll hold out hope that 52teas will blend it. Now, on to the next!

Preparation
Boiling 4 min, 30 sec
Dylan Oxford

Depending on what you’re looking for, you should check out Ovation Teas custom blending. It is definitely a different approach than Design A Tea, but it’s got a lot more options. Unfortunately, Maple doesn’t appear to be one of their flavorings… but it might be worth emailing them to ask.

CHAroma

Cool, thanks for the tip! I’ll definitely check it out. :)

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Dylan Oxford

Depending on what you’re looking for, you should check out Ovation Teas custom blending. It is definitely a different approach than Design A Tea, but it’s got a lot more options. Unfortunately, Maple doesn’t appear to be one of their flavorings… but it might be worth emailing them to ask.

CHAroma

Cool, thanks for the tip! I’ll definitely check it out. :)

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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