83
drank Caramel by ESP Emporium
514 tasting notes

1/5 ESP Emporium Teas

This is my first ESP Emporium tea! I just got my shipment yesterday, and I can’t wait to try these! The packaging was very nice and minimalist. I’m not sure how airtight it is because the bags don’t have a ziplock. You just fold them over and secure with a bendy thing, similar to a Starbucks coffee bag just a whole lot smaller.

I chose Caramel this morning because I wanted something sweet. The dry leaves smell like caramel and black tea, so we’re off to a good start. But I couldn’t really find any caramel pieces. The picture on the site makes them seem abundant. I fished around for a while and eventually found one. Hopefully they all just fell to the bottom of the bag or something, and I’ll find more later.

Anyway, I followed the steeping instructions on the bag, even though I don’t usually steep black teas for 4 minutes right out of the gate. The resultant brew is dark and yummy smelling! Oddly enough, the aroma is nearly identical to 52teas’ Buttered Popcorn…really strange.

I think it’s finally cool enough to try. First sip is sans additions. Okay, the flavor is definitely not buttered popcorn, phew! I’m not really getting caramel though either. Oh wait! There it is! It doesn’t appear until the aftertaste. Hmmm, it’s definitely not very strong for a tea that’s supposed to only have caramel flavoring. I expected to drown in sticky caramel sauce. Time to add some sweetener and skim milk to see what happens.

Just as I suspected, the caramel flavor is more pronounced with additions. It is quite yummy. I’m not floored by taste, but it’s enjoyable. It’s just so funny how much this reminds me of Buttered Popcorn. Except now with additions, it tastes like caramel popcorn. That’s really unexpected, but I’m kind of liking it. Maybe it’s the same black tea base or something? I dunno.

If you’re looking for a knock-your-socks-off caramel tea, this probably isn’t it. But am I glad I got it? Yes, siree! Bring on the caramel popcorn!

Preparation
Boiling 4 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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