79

The first time I tried this tea, I was a little harsh on it. I wasn’t in a particularly good mood because my fiancé was cooking habanero peppers and poisoned all the air in the apartment. I sequestered myself in my bedroom where the air was marginally more breathable. But I don’t think I was in the proper mindset to fully appreciate the #1 highest rated tea on Steepster.

So, after reading an enthralling review by jason I decided to give this tea another chance. The dry leaves are very small and very dark with a few sporadic golden tips. The dry leaf aroma is scrumptious. It’s like smelling fresh, warm baked bread hot from the oven.

I started with the same steeping parameters as the first go around. The resultant brew was light and yummy sans additions. I wish I had the words to adequately describe its taste. But I’m afraid I’m still a fairly inexperienced tea taster when it comes to high quality Chinese blacks. All I can think of is that it reminds me of a grainy, seed-riddled loaf of bread in liquid form.

The second steep was at 185 degrees for 4 minutes. Hmm, honestly there’s not a whole lot of difference between this infusion and the first. I’m going for a third steep! Less water this time and 6 minutes. It’s still not earth shattering. It’s good, but I guess I’m just not enraptured by Fujian teas the way others are. It doesn’t have a memorable flavor to me. The first infusion is definitely the best.

The thing I like most about this tea is that it’s not even the slightest bit bitter. Normally, I have to add milk and sugar to black teas to mask the tannic bitterness. But this is smooth and delightful on its own, and I can’t bring myself to mar its beauty with additions. A slight astringency only peeks out at the tail end of the third infusion. But it’s not an unpleasant level of astringency.

Funny, I stopped writing my note to read some other reviews and see what exactly everyone loves about this tea. So many other people described it as grainy! I’m impressed with my taste buds. Maybe they are more developed than I thought they were. Pretty cool if I do say so myself. It does have some caramel and cocoa-esque notes, but those aren’t entirely prominent in my opinion. I also wouldn’t consider this malty or beer-like at all. Grainy, yes. Malty, no.

Hey, we can’t all adore the same things or the world would be a pretty boring place. Nonetheless, I’m raising the rating from 75 to 79.

Preparation
185 °F / 85 °C 2 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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