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drank Movie Night by DAVIDsTEA
499 tasting notes

Wow, this smells exactly like buttery, caramel corn! Yum! I really want to make some popcorn right now. But I’ll settle for having this tea instead. Or at least I’ll try this first and then see if the craving is still around. ;)

The ratio of green tea leaves to apple and popcorn pieces is about 1:20, so I’m interested to see how tea-like this is. I also probably could have gotten two cups out of this sample, but I just dumped the whole thing in my strainer without measuring. :P

The brewed tea aroma is also caramel corn with an added component of green tea. I’m not sure the combination is all that appealing. The other popcorn/caramel corn teas I’ve tried have had black tea bases. The taste will be the deciding factor though.

Wow, this flavor was completely unexpected from that aroma! It doesn’t taste like caramel corn at all. It also doesn’t taste anything like buttery popcorn. Instead, it tastes exactly like caramel apples! I guess that’s what DAVIDsTEA gets for putting tart apple in here and trying to pass that off as popcorn. Surprise! Apple tastes like apple!

This is actually pretty incredible. I’ve never had an apple tea that really tastes like genuine apple. And the addition of the caramel takes it from nice apple tea to awesome treat tea! For all you people out there combining Red Leaf Tea’s green apple matcha with caramel matcha in hopes of making a caramel apple tea, try this instead!!! It’s not what it promises (because it tastes nothing like popcorn), but that doesn’t mean it’s not a fantastic tea! It just needs to be renamed. :)

Thank you Ninavampi for sharing this delightful surprise!!!

Boiling 5 min, 0 sec

This is tasty stuff! I don’t prefer as much flavored tea as I used to drink but this is really good!


Glad you liked it!

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This is tasty stuff! I don’t prefer as much flavored tea as I used to drink but this is really good!


Glad you liked it!

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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