84
drank China Rose Tea OP by ESP Emporium
531 tasting notes

Yum! I’ve been drinking this a lot lately once I get to work. I especially like it with just a tiny bit of sweetener to really make the rose sing. I can only manage to get one floral rose steep out of it though. Second steep is always very watered down tea with no rose aroma or flavor. Still, this first infusion makes up for the lack of re-steepability.

Mmm, it’s like walking through a garden of roses in the English countryside. Or at least that’s where I imagine I am instead of my drab government office. (I exaggerate, it’s not that drab). Yay for tea! Rose tea can turn any office into a more enjoyable place! :)

Preparation
200 °F / 93 °C 6 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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