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71
drank Read My Lips by DAVIDsTEA
499 tasting notes

Yay! I finally found my sample of this tea! I thought it had either gotten lost in the move or that I had drunk it and forgotten to write a tasting note. (Blasphemy, I know).

The aroma of the dry leaf is pure York Peppermint Patty! It smells amazing! When I first lifted the lid off my strainer to get a whiff of the brewed tea, I was assailed by overly strong mint and peppercorn. It felt like my nose hairs were burning!! Oh dear. But once it began to cool, the chocolate aroma came out more. I’m excited to try this, but I really hope those peppercorns die down. I’m not a fan of hot and spicy things.

First sip, hmm…this is interesting. It’s mint at first, and then it slowly transforms into a prickly peppery sensation on your tongue after you swallow, but then the mint seems to come back again. And then finally about 10 seconds after the sip, I get a dark chocolate flavor that’s so soft it’s like I ate a piece of chocolate 5 minutes ago and can still taste it.

The more I sip, the more the chocolate comes to the forefront. It’s definitely mint chocolate now followed by that prickly sensation from the peppercorns. I think it would be much better without the latter. I’m just not a fan of that sensation.

I’m going to add a little bit of sweetener and milk to try and overpower this strong mint. It’s making me feel lightheaded. Ah, that’s a little better. I think I probably should have used a bit less leaf. This is one strong cup of tea! I like mint, but I think this might be too heavily mint for me. I’d like more of a balance between the mint and the chocolate. It was fun to try though, and I’m sure others could enjoy this more than me.

Preparation
Boiling 3 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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