CHAroma

139 Followers / 158 Following

I have two lovely ladies to thank for samples of this one: Ninavampi and Indigobloom. Thank you both!!

The brewed aroma is black tea and a hint of butterscotch. Drinking it straight is all right, but drinking it with milk and sugar is a treat! Before I knew it, the first cup was gone and I was brewing the second. Surprisingly, the second cup is almost as delicious as the first! That’s not usually true of 52teas’ blends.

Wow, I’m already done with the second cup too. This stuff is so delicious!! A yummy treat indeed. Thanks again, ladies!

2012-11-12 12:22:55 -0500

Boiling

3 min 30 sec

I Like This

16 likes

2 comments

People who liked this

Comments

Ninavampi 2012-11-12 22:45:12 -0500

Aww! You’re welcome! Glad you liked it! I really enjoyed this one as well! :)

CHAroma 2012-11-13 14:16:17 -0500

I obliterated my samples of this one, LOL!

Profile

Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of red rooibos, honeybush, pu’er, Lapsang Souchong, & banana-flavored teas).