CHAroma

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CHAroma drank Caramel Matcha by Red Leaf Tea

OMG!!!! This is the stuff!!! I have died and gone to heaven. Luscious, sweet, smooth caramel and a fantastic matcha base. According to Indigobloom, who generously provided the sample, this is the basic grade matcha with robust flavoring. I don’t want to drink anything else! Ever again! I’m in love!! If I wasn’t already engaged to a fantastic man, I’d marry this matcha.

Wow. Every sip is better than the last. I only just tried the strawberry matcha less than 10 minutes ago, and I can’t even remember what it tasted like after this. This is an A+. This has earned a gold star. I need to place an order ASAP. How have I lived without this?? And a BIG sincere thank you to Indigobloom!!!

2012-11-12 14:59:28 -0500

165 °F / 73 °C

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Indigobloom 2012-11-12 15:12:23 -0500

heheheheee and you were worried about not liking it!

CHAroma 2012-11-12 15:36:30 -0500

I know, right?! This stuff is AMAZING!!! Thank you sooo much!!

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of red rooibos, honeybush, pu’er, Lapsang Souchong, & banana-flavored teas).