83

I got this Darjeeling because I’ve had very little experience with Darjeelings in general. I had one bagged version that was horrible. I had another loose leaf version that was delicious! So, here’s hoping this one is like the latter. On to tea #3!

This is classified as a black tea, but it’s really more like a white tea in my opinion. I used an extra half teaspoon than is recommended. The liquor is a very light yellow color. Honestly, I’d say it’s near colorless. It has that slightly floral, slightly dried grass, white tea flavor.

Why is this considered a Darjeeling black tea? I suppose maybe it’s because of the muscatel. I think I can detect that in this cup. But that’s also a new quality that I’m still trying to grasp, so you may want to refer to a more seasoned Darjeeling taster.

My verdict? Definitely enjoyable, but not at all what I expected. If you’re looking for a strong black tea, this isn’t the one for you. But if you’re looking for a Darjeeling white tea, this could be it! Very yummy!

Preparation
185 °F / 85 °C 3 min, 0 sec
Butiki Teas

After tasting this I contacted a representative from the Glenburn Estate to make sure that it was a black tea and according to them it is processed like a black tea and not a white tea. I’ve noticed a trend of Darjeelings getting lighter and lighter over the recent years but I must say that I really enjoy this one.

CHAroma

I definitely enjoy it too! It was just unexpected that it was so light.

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Butiki Teas

After tasting this I contacted a representative from the Glenburn Estate to make sure that it was a black tea and according to them it is processed like a black tea and not a white tea. I’ve noticed a trend of Darjeelings getting lighter and lighter over the recent years but I must say that I really enjoy this one.

CHAroma

I definitely enjoy it too! It was just unexpected that it was so light.

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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