Mmm, the dry leaf aroma is heavenly almond buttery baked confection! The brewed tea aroma is similar but with the black tea base shining through. First sip, hmm a little thin for my tastes. I added a little Truvia and unsweetened almond milk. BAM!!! WOW!!! This is incredibly delicious!! Almond Indulgence indeed!
It tastes just like pie crust, cinnamon, butter, brown sugar, and almond pie. Have I ever had an almond pie? Well, no. But I assume it would be like pumpkin pie except almond. YUM! This stuff is fantastic! I just can’t get over how good it is. Every sip is as delicious as the last. I added an extra ½ teaspoon, and I’m glad I did! I love strong tea.
Ooh, pick up a sample of this ASAP people! It’s sooooo good. I just can’t stop raving about it. I love it whether it’s called Almond Indulgence or Almond Cookie. To me, it’s baked almond pie! Mmmmm yum!!
It does remind me of the almond cookies my mom used to make at Christmas time. I didn’t get any this year though. I have my second wedding dress fitting in less than a month, so it’s salad, fruit, and veggies for me!! This will be the yummy treat that keeps me on track.
It’s dare I say better than eating pie! :) It’s even better than Cantaloupe & Cream, which I wouldn’t have thought possible. And the first Butiki tea to earn a 100 rating from me! :D