83
drank Raspberry Truffle by Butiki Teas
514 tasting notes

I’m amazed at the dry leaf! The aroma is strongly raspberry, and there are a TON of freeze-dried raspberry pieces and chocolate chips in the blend. I’ve never seen a tea so chock full of ingredients!! It’s almost a ridiculous amount of generosity. Almost. ;)

I usually try a new tea straight before trying it with additions, but I’m really impatient right now. So, I’m just going to add skim milk and Truvia from the get go. I usually enjoy black tea better that way, and I’m ready for this dessert tea treat!

The brewed aroma is mostly black tea and raspberry. First sip…mmm this is good! I probably should have tried it without additions first, but it’s too late now! It’s very sweet and cocoa-y with the raspberry adding a nice complement to the cup. All the flavors are very balanced in my opinion. It’s equally dark chocolate, raspberry, and black tea.

I’m not a huge raspberry truffle fan though. I’d have preferred coconut truffle or caramel truffle or milk chocolate truffle. Maybe even cherry truffle. But the tea can hardly be blamed for that. As a raspberry truffle tea, this one is hard to beat. As others have mentioned, it does possess a nice creamy quality.

It’s also very strongly flavored! There’s nothing subtle about this tea. Granted, I used an extra ½ teaspoon than recommended. I can’t help myself; I’m a rebel. ;) This truly is yet another stellar tea from Butiki Teas!

Preparation
Boiling 4 min, 0 sec
Miss Starfish

This sounds absolutely delicious!

CHAroma

It really is! And that’s coming from someone not big on raspberry. :)

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Comments

Miss Starfish

This sounds absolutely delicious!

CHAroma

It really is! And that’s coming from someone not big on raspberry. :)

Login or sign up to leave a comment.

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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