90
drank Organic Mao Jian by Butiki Teas
526 tasting notes

I brewed another cup of this tonight because I enjoyed it so much two days ago. My fiancé came in the room complaining of a headache, so I suggested he have some tea. You know men, when they don’t feel well they act like they’re dying.

He did the whole sick voice thing, “Maybe I’ll have some tea.”

“Okay, what kind of tea do you want?” I asked.

“Green tea.”

Lucky for him, I had just brewed this up. So, I handed him the steaming cup.

“It’s done already?!” he asked surprised.

LOL! Oh, men. I may not be enjoying this tea tonight, but at least someone is. :)

Preparation
180 °F / 82 °C 2 min, 30 sec
Indigobloom

LOL poor boy. hope he feels better soon!

Fjellrev

Haha it’s MAGIC.

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Comments

Indigobloom

LOL poor boy. hope he feels better soon!

Fjellrev

Haha it’s MAGIC.

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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