The dry leaf aroma is fruity heaven! Wow! It’s hard to discern a particular fruit, but to me it smells like peaches and cherries. Mmm!
I brewed it up and when the water hit the leaves, there was another whoosh of sweet, fruity aroma. But once infused, the aroma was muuuuch quieter. What happened? Did I not use enough leaf? I’ve always found Bai Mu Dan leaves difficult to measure correctly.
The taste will be the tie-breaker. Hmm, I probably could have used more leaf. LOL! Oh well. What I’m getting from this cup is still delicious! Just not as assertive as I’d like. The white base pairs perfectly with these fruits. The flavor profile is very different from the Forest Berry Silver Needle from a while back. The fruit here is perfectly representative of the fruits themselves. It doesn’t taste like I’m drinking a flavored tea. Instead it tastes like I’m drinking a white tea mixed with 100% real fruit juice!
This is absolutely delicious! Peach, cherry, and plum are the fruit that stand out the most for me. But that’s mostly because I’m not sure what a nectarine or apricot really tastes like. The fruits blend very well together and create a symphony in my mouth. There’s no bitterness or astringency to speak of.
This has instantly become a new favorite! I’m so glad I decided to give it a shot. Now if only I could sit around all day and enjoy this tea, but I’m off to work! In the travel mug it goes!