83
drank White Orchard by Mighty Leaf Tea
526 tasting notes

Backlog…I had this tea on my mini-moon last week.

My new husband and I were walking around Newport, RI on a very windy, rainy day. We stopped in a Starbucks and the line was long and unmoving. So back out into the rain we trudged. A couple blocks down was an independently owned coffee shop. We walked in and BAM! I spotted some Mighty Leaf teas!

I decided on this one because I didn’t really feel like a green or black tea. White tea really is one of my favorites. After trying 52teas’ Stone Fruit White Tea this morning, I think I probably prefer that one. But this Mighty Leaf tea wasn’t bad!

I recall that I oversteeped it, and it turned pretty bitter. But the earlier sips before the oversteeping incident were really good! I definitely got lots of melon and peach flavors, balanced nicely with what I think was a Bai Mu Dan base. I’d recommend this tea to any white tea lovers. It’s quite enjoyable. :)

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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