49
drank Happiness by Lupicia
509 tasting notes

This is a sample I received forever ago in a Lupicia Monthly Newsletter. I actually forgot I had it as it wasn’t even recorded in my virtual cupboard here on Steepster. I literally stumbled across 5 Lupicia tea samples in my quest to organize my non-virtual tea cupboard. Score! This is the first one I wanted to try as I’ve had it a couple other times, but I’ve never really formed an opinion about it.

For those of you new to Lupicia tea bags, it’s important to note that the instructions say to brew them in only 5 oz. of water. I’ve made the mistake many times of brewing them in 8 oz., and they taste like barely flavored water. No mistakes this time! ;)

The dry leaf aroma is very fruity. It does strike me as happy fruit, if there can be such a thing. The brewed tea aroma is purely green tea with just the smallest hint of fruit. The taste is the same as the aroma here: green tea with a hint of fruit. The fruit is largely unidentifiable to my palate. I looked up the ingredients to see what it is supposed to be: peach and grapefruit. I suppose it does taste faintly of those, but it’s not obvious. I’m not getting any recognizable green rooibos flavor either.

I’m sad to report that this tea does not evoke any happiness in me. Rather, I find that it’s a lackluster tea and largely forgettable. I suppose that’s why I’ve had it three times and can never remember what it tastes like or whether I like it. The longer I sip it, the more generic it tastes. It also has a very drying effect on my mouth. I feel positively parched! Lowering the rating from 60 to 49.

This is not a winner in my book, but I’m glad I can finally put my mind to rest about this one. Farewell, Happiness tea! May you be loved and appreciated by others!

Preparation
195 °F / 90 °C 2 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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