87
drank Paris by Harney & Sons
509 tasting notes

Mmm, how I love Paris! This is just as delicious as I remember it. It tastes like berries and vanilla cream. Yum! I added a little milk and sugar to experiment, but I think it’s better sans additions.

This is another individually packaged tea bag I picked up on my mini-moon from the Cliffside Inn. I enjoyed a cup then too and knew I had to grab a sachet to have later. I think it’s finally time to invest in a tin of this stuff. It’s a near perfect creation! I bet it would make an amazing iced tea too.

Preparation
Boiling 4 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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