After the wonderful experience with Mariage Frères’ Wedding Impérial yesterday, I decided to try their competitor’s caramel tea: Dammann Frères’ Caramel-Toffee! I don’t know if they’re really competitors per say, or if these teas will be at all alike, but this is my tasting note and I’ll do what I want! LOL! Man, I’ve been feeling wonky lately. I hope you’ll excuse my weirdness.
The dry leaf aroma is pure caramel toffee sugary sweetness! It has little toffee cubes and smells much more sugary than Wedding Impérial. Mmm, I can’t wait to try this one! I much prefer Chinese and Ceylon blacks to Assam. So, maybe I’ll like this more? It hardly seems possible, but one way to find out!
Hmm, the brewed tea aroma is good, but the flavor is much less intense than I was expecting. With Truvia added, it’s more enjoyable. But I don’t think there’s any chance this will steal the limelight away from Wedding Impérial. It’s sweet and has a nice caramel toffee flavor. The base seems weak and quiet, which surprises me. I steeped it for 4 minutes! Maybe Assam is just a better base for these flavors.
I definitely like it, and it’s a very enjoyable cuppa. But if I’m craving a caramel tea, I have other teas I prefer to this one. I do have to add that the caramel seems to become more buttery the longer I sip it. This is a tea that grows on you with its flavor instead of whopping you upside the head with it upon the first sip. Thanks to Shmiracles for making this tasting possible!