Thanks to Indigobloom for this sample! It’s my first KIMICHA tea! :D Needless to say, I’m always excited to try out new-to-me tea vendors.
I meant to go for a little shorter steep time, but I got distracted washing dishes. I’ve been trying to cook more at home because we have a bad habit of eating out. I’m also trying to cook healthier dishes, mostly organic and with lots of greens. Did you know the food Americans eat the least is greens? Well anyway, so far I’ve made kale chips, kale crust pizza, sautéed spinach with garlic and onion, red chard with turkey bacon and cheese, and Thai baby bok choy. The Thai baby bok choy is by far my favorite! It’s cooked in coconut milk with a dash of red pepper flakes. Mmmm!
But enough about food, ON TO THE TEA!
Sans additions, it’s a slightly bitter black tea with a hint of caramel. Adding a splash of skim milk and a little Truvia awakens this tea’s true potential! The bitterness has dissipated, and now I’m left with a lovely cup of caramel tea. The base is still fairly assertive here, which is a nice change from the other dessert teas I’ve tried. I’m thoroughly enjoying this cup! Thanks again Indigobloom!!
Preparation
People who liked this
Comments
Glad you liked it!! and to see you around here! I’ve been pretty absent myself :)
No worries. I go through really active and really inactive periods myself. I’ll go from being on every day for hours to once every 30 days, LOL! Glad to see you too!! :)
Yeah I do the exact same, lately. There was a time when I spent more time on Steepster than anywhere else :P
Glad you liked it!! and to see you around here! I’ve been pretty absent myself :)
No worries. I go through really active and really inactive periods myself. I’ll go from being on every day for hours to once every 30 days, LOL! Glad to see you too!! :)
Yeah I do the exact same, lately. There was a time when I spent more time on Steepster than anywhere else :P