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On our honeymoon, my husband and I went to Fortnum & Mason to have afternoon tea! What could be more fun than having traditional high tea in London?? :D I made reservations at the Diamond Jubilee Tea Salon in Piccadilly about a week or so before we left. We were seated in a gorgeous tea room with a live pianist. We ordered from the standard “Fortnum’s Afternoon Tea” menu, which comprised of a different pot of tea for each of us, finger sandwiches, scones with clotted cream and preserves, and afternoon tea cakes.

OMG YUM!!!! Everything was to die for delicious! I was swooning with every bite and sip. The finger sandwiches were cucumber with mint butter, coronation chicken, rare roast beef with gherkin and caper dressing, rare breed hen egg with mustard cress, and Fortnum’s smoked salmon with lemon dill butter. Wow! Soooo good! And I don’t even like half that stuff, LOL!

The scones were the epitome of perfection. The clotted cream (which I don’t think I’ve ever had before) was melt in your mouth delicious. We had lemon curd and raspberry preserve, which were equally tasty. The individual cakes and patisseries were super cute and super yummy. I swear they served us a rose eclair! Click here to see photos: http://instagram.com/p/f0K-Agl-lN/ and http://instagram.com/p/f0LmSKl-mA/

I highly recommend a stop at Fortnum & Mason if you’re ever in London. Even if you don’t want to have afternoon tea, their store is HUGE! I’m talking five levels of awesomeness. They sell all manor of things from jackets, scarves, gloves, and fancy lady hats, to Christmas ornaments and decorations, jewelry, perfume, wedding cakes, chocolates, and of course, all things tea! I wanted to get a souvenir teacup, but the cheapest one I could find was about $75. O_O Yeaaah…I didn’t get the teacup.

ON TO THE TEA!

This tea was very delicious! It is pretty much everything I’d want a Ceylon tea to be. It did tend to go bitter since all the leaves were left in the pot. After finishing the first pot, they brought me more hot water, and then I could steep one cup at a time. It was much more enjoyable this way.

I think the waiters thought I was funny because when I asked for more hot water, they said, “Would you like a new pot of tea?” I told them I was fine with re-steeping the same leaves, and really they had a lot of flavor left in them! I enjoyed many delicious infusions. Come to think of it, maybe they just wanted to charge me more money for a new pot? I don’t know.

The entire experience was absolutely perfect. I wouldn’t change a thing. We left completely full and absolutely happy. I don’t think I’ll ever eat such delicious scones or clotted cream ever again. Perfection, I tell you! This tea seems to be fairly priced as well. According to their website, you can buy 50g for £7.50, which is about $12.25. Of course, I just went on a crazy shopping spree on the 52teas website and purchased about $70 worth of tea. At a discount, mind you! I only paid $55. ;) So, this purchase will have to wait. But if you enjoy Ceylon teas, this one is great!!

Bonnie

Looks delicious! The decor almost looks retro 60’s elegant…like I remember my grandmother having when I was little. Her house was on the Peninsula Home Tour during the Holiday Season (San Francisco area). Proper dining room and china from Bavaria and real silver. Bygone era.

teataku

Well, doesn’t that just look like three tiers of pure delight?? I’m so glad you got to try clotted cream, which is my favorite condiment OF ALL TIME. Once you’ve had it on scones, you’ll never go back to eating them plain. My husband and I got a jar of it at World Market so we could have it when I make scones at home. It was definitely worth it! It’s one of those foreign cultural products that doesn’t have any problems with international shipping (unlike, for example, real Guinness).

greenteafairy

I love Fortnum & Mason’s teas! And that afternoon tea sounds wonderful.

CHAroma

Ooh, thanks for the tip about World Market! I’ll have to stop by and pick up some clotted cream. Mmmm! :)

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Bonnie

Looks delicious! The decor almost looks retro 60’s elegant…like I remember my grandmother having when I was little. Her house was on the Peninsula Home Tour during the Holiday Season (San Francisco area). Proper dining room and china from Bavaria and real silver. Bygone era.

teataku

Well, doesn’t that just look like three tiers of pure delight?? I’m so glad you got to try clotted cream, which is my favorite condiment OF ALL TIME. Once you’ve had it on scones, you’ll never go back to eating them plain. My husband and I got a jar of it at World Market so we could have it when I make scones at home. It was definitely worth it! It’s one of those foreign cultural products that doesn’t have any problems with international shipping (unlike, for example, real Guinness).

greenteafairy

I love Fortnum & Mason’s teas! And that afternoon tea sounds wonderful.

CHAroma

Ooh, thanks for the tip about World Market! I’ll have to stop by and pick up some clotted cream. Mmmm! :)

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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