2
drank Pommier by Lupicia
514 tasting notes

First impression as I inhale the dry leaves: kimyou. This is going to be weird.

I think I can smell the maple in the dry blend. But once brewed, phew! This tea is stinky! :P

I’m pretty sure I’m not going to enjoy this one. I have to make myself try it and not just immediately dump it out. But I’m not holding out hope.

The verdict: it doesn’t taste quite as bad as it smells. I definitely taste apple as soon as it hits my tongue. But the aftertaste is strong, just like the aroma. It’s a very heavy, spice-laden tea.

Overall, it’s gross red rooibos & I’m not a fan. Time to brew something else!

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

Following These People

Moderator Tools

Mark as Spammer