drank Caramele by Lupicia
618 tasting notes

This is a black tea version of a houjicha I really love called Milk Caramel.
It’s delicious!

I first tried this straight, and it was good. It reminded me of The au Chocolat. The black tea base is blended well with the caramel and almond flavors. I like that there’s almond in it because it brings a new dimension to the tea.

I added a drop of milk and some real caramel. The milk makes it unbelievably smooth and silky. And the added caramel gives it that extra sweetness and caramel flavor I was missing.

This is a solid choice. But I’m still head over heels in love with the houjicha version.

Boiling 2 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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