50

I decided to give this tea another shot.

The first infusion was definitely still salty peanut shell. But it had a certain sweetness that I don’t remember the first time I tried this tea.

The second infusion was still nutty, but less so. The end of the second cup was fairly astringent. On to the third infusion!

Finally, the salty nuttiness is gone and I’m left with a pretty pleasant cup of tea. Still astringent, but much better flavor overall. Sweeter notes are making themselves visible.

I’ll change my rating from 45 to 50. I might be able to get even more infusions out of these leaves, but I think I’m done.

This tea should go on on to someone who would enjoy it more than me. Would anyone like a sample?

Preparation
Boiling 3 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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