40
drank Formosa Oolong #8 by Adagio Teas
517 tasting notes

This tea had me worried. It brewed up exactly like the Formosa Bai Hao #40 with the unmistakable aroma of a salty peanut shell.

But as soon as I tasted it, I got a much sweeter liquor than expected with a buttery mouthfeel. It does have that nutty peanut shell taste in the background, but almost like it’s an afterthought.

It’s nice that the peanut shell is taking a backseat and letting other flavors come to the foreground. Not what I was expecting at all from that aroma!

By the way, I think what I call “salty peanut shell” is what others call “woodsy” or “earthy.” I keep seeing those descriptions pop up on these formosa oolongs, and I think that must be what I’m experiencing too. It’s just too pronounced to be overlooked. Woodsy. Hmmm…

Second steep yields a less woodsy but still deep, amber colored liquor. Third steep was the least woodsy and fairly bland.

Good, but still not the best oolong from Adagio’s Dragon Sampler. My favorite is definitely Wuyi Ensemble. Wuyi Ensemble has a much more classic oolong, vegetal taste and benefits the most from multiple infusions.

Preparation
190 °F / 87 °C 2 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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