It’s an amazing tea that can overcome my strong dislike of red rooibos. I’m impressed with this.
It’s super sweet even sans additions, and I usually like overly sweet concoctions. The flavor is strongly chestnut and sweet potato. I’m not getting much in the way of pumpkin, or at least not the way I’m used to tasting pumpkin in drinks.
In something like a Starbuck’s Pumpkin Spice Latte, it’s a lot of spice and milk and espresso. There’s very little actual pumpkin flavor, or maybe I should say authentic pumpkin flavor. The pumpkin that’s in this tea is more like slicing open a baked pumpkin and digging in. More natural and less processed.
The taste lingers long into the aftertaste too. This is a really nicely balanced cup of tea. The flavors mesh well together.
Yum! I’m liking this tea! It does still have a little bit of that red rooibos quality I don’t like. So, I won’t be placing an order. But I am enjoying my cup, and that’s saying a lot right there.
