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Well, I’m sorry to say it, but 52teas has finally disappointed me. 1 ounce? Really? Sure, it’s a white tea, and white tea leaves tend to be big and long and take up a lot of room. But does that mean you use half as much to brew a cup? Nope. In fact, most people see how big the leaves are and put too few in their strainer, thus creating a weak cup and furthering the misconception that white tea is tasteless water.

I mean, I get 2 ounces of honeybush and even 1.5 ounces of the Very Important Tea that costs an extra $6. But for my regular $9/week tea I only get 1 ounce??! That’s not really acceptable to me, especially because these white tea leaves are diced into little tiny, unrecognizable pieces.

But maybe I’m being too critical. Hold on, what’s that funky smell in my kitchen? What did the boyfriend cook for dinner last night? I should take the trash out and clean the litter box. Oh wait, that aroma is coming from this tea!! Eeek! What could it be? The kiwi? The tequila flavor?

Okay, maybe I shouldn’t be complaining that I only got 1 ounce of this. It’s not so great. The strawberry tastes like overly sweetened strawberry puree. The kiwi doesn’t really taste like real kiwi to me. The white tea is indistinguishable from the other flavors, unless it’s that funk. But I think the funk is probably coming from the “tequila flavoring,” whatever that is.

I thought I was going to love this. Bai Mu Dan is one of my top favorite teas in the world. I know its flavor very well. But I don’t detect that lovely flavor anywhere near my cup. :( I’m sad. I wish I didn’t have to write about such disappointment, especially since it’s the first review of this tea.

Don’t let my pessimism deter you! I gave it to my boyfriend to try and he said, “Mmm, it’s very good. First thing I noticed was how good it smells. Fruity. I really like it.” So clearly, this just isn’t my cup of tea. But it could be yours!

Preparation
175 °F / 79 °C 2 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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