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52teas 12 Days of Christmas Sampler 2011 – Day 5

Woot! I love this tea! I actually have 1.5 pouches of it in my cupboard, so I’m just going to add this sample to that stock. Since it’s a black tea, I often make it first thing in the morning. It’s a little late to drink it right now.

But all you other Steepsterites with this sampler are lucky ducks! This is one of the most fantastic teas Frank has ever blended! Enjoy it while it lasts, which definitely won’t be long!

My tip to get the most pancake out of this blend is steeping it for a short period of time and adding sweetener (and a little skim milk if you like it).

Preparation
205 °F / 96 °C 2 min, 15 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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