65
drank French Vanilla Assam by 52teas
514 tasting notes

52teas 12 Days of Christmas Sampler 2011 – Day 8

My days have been filled with wedding planning, Google searches for venues, and e-mails to vendors. EEEEK!! I’m so excited!! I’ve done a complete makeover. I dyed my hair dark brown almost black, have practiced curling and styling it, ate lettuce and carrots for about two weeks, and consequently lost eight pounds over a month.

As for this tea, I think I used too little leaf. It’s a bit watery. I’m not getting a whole lot of flavor, let alone vanilla flavor. Hopefully there’s enough leaf leftover for a re-brew. I’ll be right back!

As soon as I poured the boiling water over the leaves, two giant cornflowers rose right to the top fully open. I added almond milk and Truvia. I’m definitely getting a LOT more vanilla in this second cup.

However, something in the aroma and taste is a little off. I can’t describe it any other way. I’m guessing it’s the black tea base. I’ve never really been a fan of Assam.

I’ve already had a lot of caffeine today, and it’s 6:00pm. So, I think I’ll call it quits for tonight. This tea is just mediocre for me. Although I’m sure if you love vanilla and assam, you’d love this!

Preparation
Boiling 2 min, 30 sec

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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