634 Tasting Notes
I think some people who have reviewed this tea mixed it up with another of Boston Tea Company’s teabags. They offer a pomegranate tea with a black base and a pomegranate tea with a green base. This tea page and note is for the pomegranate tea with a black base. For the other offering, visit this page: http://steepster.com/teas/the-boston-tea-company/15114-pomegranate-green
This is actually okay for a stringless bagged tea. The black base is light but not bitter. The pomegranate flavoring is nice and fruity. I’m enjoying this cup sans additions, which is unusual for me and black bagged teas. I’m surprised that this is so drinkable because I guess I had low expectations. Not bad, not bad at all. :)
I’ve had a few of these Steaz drinks, and this is probably my favorite. The peach flavor is very nice. There’s just the right amount of sugar added to make it sweet and delicious without being super sweet or sugary. This is a refreshing drink.
I really don’t get much (if any?) green tea flavor. It mostly tastes like peach juice, although maybe not quite as strong as true pure peach juice would be. I like it, and it’s a nice drink to enjoy in the afternoons at work. But I also probably wouldn’t recommend it to tea drinkers since it doesn’t truly resemble tea (in my opinion).
The dry leaf aroma is awesome! It smells like a mix between Tie Guan Yin and Houjicha, both of which I love so I’m excited about this one. The brewed tea has a lovely roasted aroma. Now that I think about it, I think this is my first roasted oolong! Yay for fun new things!
The flavor is less roasted than the aroma. This is really interesting tasting! It’s not as roasted as a Houjicha. It’s softer and greener with a lovely nutty, toasted hay profile. I really like this a lot! It does seem a bit astringent, especially as it cools. Second infusion is for 2 minutes 45 seconds. I ate a fortune cookie in between infusions, so that’s kind of confused my taste buds, hahaha. I think this cup tastes a little more like minerals and a little less like toasted hay. This cup is good but I liked the first infusion better.
I think I’m going to have to look into more of these roasted-type oolongs. This is called “moderately-roasted” so I assume there are more roasted versions available. I think this was a good tea to start with, and I can confidently recommend it to others. Big thanks to Angel and Teavivre for the free sample!
On a completely unrelated note, why do cats sleep on their faces? How do they breathe?! http://instagram.com/p/wW3LyOF-gi/
Flavors: Hay, Nutty, Roasted Barley
Wow! The dry leaf aroma is potently orange! Like smelling straight concentrated orange oil. The brewed tea aroma is a little calmer but still pretty strong. The flavor is like warm, watered down orange juice. I’m not getting any other flavor honestly. I’d expect the mint to come across more. Mint isn’t usually one to hide. At least I can finish drinking this cup instead of pouring it out like the last two samples I tried this morning. I can’t really say it’s extremely enjoyable though. Overall, I’d describe it as mediocre.
Time to get rid of all these old samples! Here’s another one that is God only knows how old. Speaking of which, has anyone seen that BBC music video of “God Only Knows” that’s floating around Facebook? I really like it! Here’s the link in case you missed it: https://www.youtube.com/watch?v=XqLTe8h0-jo
This one already smells better than the last DAVIDsTEA sample I tried (Ceylon Star). However, I’m still getting a lot of fake artificial coconut flavoring in this that I really don’t like. I can’t even taste anything else in here. No cream, no caramel, no nuts. There are raisins in here?! Nope, none of that either. You know what it does have? That lovely bit of scum floating on the surface. At least the aftertaste isn’t as potently disgusting as Ceylon Star. In summary, I’m afraid this one is another bust. Boo!
I have a bit of a sugar rush from breakfast this morning. I had two English muffins slathered in butter and strawberry preserves. Now I’m not feeling so hot. Probably should have used less preserves. I blame my husband. He bought the kind with added sugar, which I usually try to avoid.
Anyway, this is a free sample I’ve had in my cupboard for at least a year. The dry leaf aroma is cocoa and coconut. There’s a fair amount of scum in the water after brewing. This seems to be somewhat common with DAVIDsTEA blends and is probably attributable to their use of artificial flavorings. The brewed tea aroma is a weird combination of cocoa, coconut, and star anise.
First sip…bleh not very good. The flavor is just as weird as the aroma. I’m not sure who came up with this combo but it is strange. Then the aftertaste seeps in and YUCK! This is why I avoid teas with artificial flavorings. This is disgusting. I’m going to add milk to see if that helps cut the stank going on in my mouth right now.
I added a little more than my usual dollop of skim milk, and it did help cut the nasty aftertaste. But overall, this tea is not for me. I don’t like this combination of flavors and it all just tastes so fake and gross. Yuck yuck blech blech. Down the drain it goes.
I thought this was a black tea base instead of oolong. I’m really glad I read the brewing instructions before pouring boiling water over the leaves! Anyway, the dry leaf aroma is certainly pumpkin-y. I’m looking forward to trying this one!
First sip sans additions…velvety, creamy, pumpkin dream tea! YUM! Why did I only buy one ounce of this? And of course it’s already sold out. :( Boo! I added a little Truvia to the rest of the cup and now this is the perfect pumpkin tea. Perfect, I tell you! Better than any other pumpkin drink I’ve had. And that’s saying something because I’ve tried a lot of different pumpkin drinks looking for the best one. Well, the search is over! At least for as long as this ounce holds out. :P
I really like how played up the vanilla is in this tea. I think that’s what takes it from great to stellar. The spices are blended well and complement the main flavor by mostly staying in the background. Pumpkin, cream, and vanilla are in the forefront. Mmm, sooo yummy! I will enjoy every last little bit of this tea. Happy Cyber Monday, everyone!
Flavors: Cream, Pumpkin, Vanilla
This is a tea I got from my Mother-in-Law. I wish she would just look at my Steepster wishlist instead of buying me whatever she comes across. I haven’t had good luck with her finds. This is an herbal blend that my cat was immediately interested in, probably because of the catnip. He started by sniffing the box and then began biting it. He even nipped my finger and batted at me when I tried to take it away from him! Little jerk. He’s really annoying me today. Every time I get up he steals my spot on the couch. Then he cries at me when I move him. *Sigh.
I really need a cup of something relaxing. I’ve not had a very good day. Tea usually makes it better but the last couple teas I’ve had have been disappointing. I’m not even sure I should really be drinking this one because some of these ingredients aren’t recommended during pregnancy. So I’m just going to have a couple sips so I can write a note about it and then I’m going to re-home the rest of the box.
This tastes to me like an herbal teabag usually does. The peppermint comes across as the strongest flavor then maybe the chamomile. I can’t say that I can detect each ingredient individually but I think they all contribute to the taste. Overall, it’s an unremarkable and inoffensive blend. I think others could enjoy this. It’s not bad at all, just not my cup of tea. Anyone interested in the rest?
My package said “Anxi Monkey Picked” instead of “Anxi Monkey King.” But from my messages with Angel, I believe this particular sample is the latter. There’s a dark quality to the dry leaf aroma that intensified once it was brewed. I’m not sure about this one…it’s definitely not the Tie Guan Yin I’m used to.
I can definitely taste the darkness that I detect in the aroma. I’m afraid darkness isn’t a very good term because it has a negative connotation. What I’m tasting here isn’t necessarily negative. It is different. It doesn’t have the fresh, clean, vegetal, buttery flavor that I’ve grown accustomed to tasting in green oolongs. Instead, it has this heavier, oaky, almost roasted kind of thing going on, which I’m calling “darkness” for lack of a better term.
The aftertaste is cooling and refreshing in a unique way. This is certainly interesting. I can understand the appeal to many tea drinkers. I don’t quite think it’s a flavor I would regularly seek out though. I prefer the fresher, greener, creamier oolongs. Still, this is definitely a high quality tea. My rating is only a reflection of my personal enjoyment of it. Thanks to Angel and Teavivre for providing yet another free sample!
Flavors: Oak wood