611 Tasting Notes
I took a sip and immediately said, “Bleh bleh!” This is not good. It’s not horrendous. I’ve definitely had way worse. But I would need to add milk and sweetener to make this drinkable. The base is not something I’d like to drink straight and reminds me of why I stopped drinking low quality bagged teas years ago. I suppose if I didn’t know what I was missing in high quality loose leaf teas, I’d probably think this is just fine. But I do know what I’m missing!
This is a light peppermint tea. I’m not getting any ginger. It’s much less minty than a straight peppermint tea, but the base is sort of invisible (read tasteless/unidentifiable). It’s an ok bagged tea. Definitely drinkable but nothing I’d write home about or re-stock.
The brewed tea aroma is Ceylon with a hint of spice. The first flavor to hit my tongue is almond followed quickly by vanilla. This actually isn’t bad at all for an old bagged tea. I’m not getting much in the way of spice or apple; it just tastes like vanilla and almond to me. Since I like those two things, this is a pleasant surprise! It’s not an amazing tea but I definitely think it’s share-worthy.
Flavors: Almond, Vanilla
The brewed tea aroma is minty, but the taste is pretty empty. I’m getting something vaguely minty and vaguely tea-esque. But there’s nothing strong about the flavorings here. I read the ingredients and am definitely not getting cinnamon, ginger, pineapple, or rose. There’s nothing relatively peppery either. It doesn’t taste bad; it just doesn’t taste like anything. I’m calling this one a bust.
My package doesn’t say “superfine” but it does say organic. So I think this is the right tea to log it under. Here’s hoping this note shows up despite all the recent Steepster server issues.
These leaves are really old, so this doesn’t have as much punch as I’m sure fresher leaves would imbue. But what I can taste is a delicious, delicate green tea. The liquor is so light and clear that if I didn’t know my mug had tea in it, I’d think it was filled with water. The inside of my mug is brown, which makes detecting the liquor color difficult, but I believe it’s a very pale gold.
All in all, this is a refreshing, contemplative tea. It calms the mind and quiets the stream of thoughts. The fact that it’s organic is just icing on the cake. I will make a note to get more of this when it’s time to replenish my dragon well stock. Thanks to Teavivre for the free sample! I’m really enjoying this.
Well, it’s official. Steepster is eating notes.
I don’t rate teas without writing a note for them. It’s just not the way I do things. I opened up what appeared to be a brand new sample of Big Apple, thinking I’d like to try something new. Then I log into Steepster and see that I had already given it a rating. Weird. I don’t remember ever having this before…
But I searched through all the notes for my name knowing I must have written one. Yet after 7 pages of notes, my name is nowhere to be found. I double-checked all 7 pages to no avail. I also keep a Word doc on my computer of all my Steepster ratings. I searched that doc and sure enough, there was a rating for Big Apple. So I have definitely had this tea before. Which means I have definitely written a note about it before. Yet there’s no note on Steepster. Sigh.
This is horrible. I don’t back up my notes. My ratings, yes. My notes, no. This just sucks. What else is missing? I tried to take an inventory, but of the random selection of teas I searched, up came notes right away. So I guess I have no idea what’s going on. I suppose it is possible that I wrote a note and didn’t post it, but there’s no such note saved in my Word doc backlog where I keep such things. This is totally bizarre. But enough is enough. You didn’t come here to read my whining.
ON TO THE TEA!
These leaves are very old. Like maybe as much as 2 or 3 years old. Even though the unopened sample package was intact, I can tell these leaves have aged. Although the aroma of the dry leaf is still pretty amazing. It smells like pure juicy apples.
This is a white green blend and the flavor of the base is mostly an aged green. I can taste a bit of the juicy apples, but mostly it’s like trying to remember the way a tea tasted a day ago. You can kind of remember but it’s clouded and not distinct.
I suppose I’ll leave the rating unchanged since it’s my fault that I let this sit in my cupboard for so long. It’s definitely not bad. It’s just not “all that it can be.” A nice apple tea though. Apple doesn’t always come across well in teas but it does here, even despite the age. I can definitely enjoy what little is left of this (it was a small sample). If only I could uncover the mystery of the missing tea note…Ooh, that sounds like a Nancy Drew novel!
EDIT: Whoa, what the Hell? You know when you post a note and a clip of it appears at the top of the page after you hit submit? Well, up popped my old note! I clicked “Read Full Note” and it took me to the full note! Then I came back to the Big Apple tea page and searched through all the notes. Sure enough, I could find my old note but not the new one I just wrote & posted! AHHH!!! Steepster!!!! FIX THIS!!
Another abundant sample from Lala. I’m all about the white teas lately. :) The dry leaf aroma is questionable. I can’t really tell what’s in this. The flavor is actually surprising. First, a strong assertive Bai Mu Dan hits my tongue followed by a slew of flavorings that linger into the aftertaste. Hmm, what’s in this? I’m out of practice identifying notes. I think I detect something floral and something fruity. Wow, I feel like it’s four years ago and I’m just starting to drink loose leaf teas. How has my tongue returned to noob status after a short three month hiatus? Maybe it’s pregnancy tongue? Is that a thing?
I digress. I cheated and looked at the ingredients: almond, coconut, vanilla, and rosebuds. Duh! LOL! There’s a lot going on in this blend. The coconut and vanilla are probably the strongest flavors. It’s good but probably not something I’d want to drink all the time. It strikes me as a special occasion tea you’d serve at brunch to ladies in fancy hats. It’s a little too potent for an everyday kind of tea. saaaaaaaaaaaaaaz Well that’s what happens when a kitty tries to sit on your lap but there’s a laptop there. Silly kitty. There’s no room for you here.
Anyway, where was I? This tea turns a little bitter as it cools. Might be the coconut. I find that some coconut flavorings have a tendency to go bitter. On the whole, it’s a good blend. But again, not something I’d reach for all the time. And that’s why it’s great to have awesome friends on Steepster who will share their stash so you don’t go out and buy a buttload of tea that’s not your favorite. Big thanks to Lala for this sample!
Flavors: Coconut, Rose, Vanilla
Thanks to Lala for the huge amount of samples from our swap back in March. I have enough of this tea alone for at least 5 cups, and that’s not counting resteeps! Thank you, Lala!!
The dry leaf aroma is all peachy goodness. The brewed tea aroma is peaches with something more. The flavor is a delicate balance of peaches, cream, and white tea. This is delicious! I’m so impressed with how delicately the flavors are balanced. They seem to romp back and forth, exchanging positions for prominence.
Gosh, I love tea. I hope my child likes tea too. It’d be fun to share that together. I love that my husband has become more interested in tea over the past year or so. It still amazes me that two people can drink the exact same cup of tea and, even preferences aside, taste different things in it.
Well for me, this is a great tea! It delivers on the cream element more than any other tea by that name that I’ve tried. It has no bitterness nor astringency. There’s a subtle sweetness apparent, the way fruit is naturally sweet. Total yum factor! I will enjoy every cup.
ETA: Hmm, I can’t find this on the Sloane website. Was it a limited edition tea or something?
Flavors: Cream, Peach
Oh no! This tea became an unintended sipdown! Aww, I love this one. :( Can I even still count it as part of the original sipdown extravaganza if it’s been months since I last logged one? Well, I’m nothing if not a completionist. So #14 it is!
I used cooler water than usual to try to release less caffeine into the cup. This is mostly cantaloupe. The white tea is pretty calm, which could be attributed to age as much as to water temperature. I’m pretty sure these leaves are almost 2 years old. But it still tastes pretty freaking spectacular for being that old! Yet another reason to love this tea. It’s just delicious perfection. How did this win third place? It should have won first. And now to ruin my taste buds with garlicky cheese ravioli for lunch. :)