631 Tasting Notes
I have to say, this tea + agave = DIVINE!
Raising the rating from 70 to 74. Also for some reason I can’t record 1.5 tsp as the amount of tea leaves used. That’s what I did here. This is yummy! There’s only enough left for one more brewing session. Sad. :(
The dry leaf aroma is apples and cinnamon and smells delicious! Mmm! The leaves are finely minced and there are huge chunks of freeze-dried apples. The flavor is mostly fresh-cut juicy apple. I can barely taste the cinnamon, which isn’t necessarily a good or bad thing. The tea base is light and airy and a tiny bit hay-like. The oolong does give a certain quality that’s reminiscent of oatmeal. The flavor hints at a grainy component without being a direct correlation.
This is also definitely not a sweet tea. You’d have to add sweetener to get that. I enjoyed a second infusion at 180 degrees for 6 minutes. Overall, this is a good tea. Not something that will sock you in the mouth with flavor but it’s not too light either. The aroma is definitely the best part for me. It smells exactly like hot cinnamon apples from a pie.
I’ve had a really crappy day. I decided I needed some tea. I made this one. It’s very underwhelming. The dry leaf aroma is weird. Strong and weird.
The brewed tea aroma is reminiscent of butterscotch but just barely. The flavor is white tea. Umm, where’s the flavoring? There’s maybe a tiny hint of something like a cross between butterscotch and buttercream frosting. But it’s very light and there’s no toffee to speak of. This is probably 95% white tea and 5% flavoring. Boo.
Maybe my sour mood is making me overly negative about this tea or maybe I’m describing it perfectly. I can enjoy it as a white tea, but nothing more than that. Add this to the laundry list of bad things going on for me right now. *Sigh. As a white tea, I’d rate it about 78. As a flavored white tea, I’d rate it about 40. So average the two and that’s how I got to this rating.
Caramel Apple Oolong, how have I not tried you yet?? After forgetting about this tea in my cupboard for 7 months, it’s calling my name today. The dry leaf aroma was at first bittersweet chocolate, but that dissipated and now all I smell is caramel. Odd. Maybe it was my imagination (or maybe it’s because I stored it next to a chocolate tea) because the brewed tea aroma is just apples and caramel.
First sip! Well, I am not disappointed. This does indeed taste like a caramel apple, or as close to it as tea can get. The oolong base is very nice here. It adds a butteriness that makes the caramel richer. The apple is equally present and lends a certain acidity to the tea that confirms “this is apple” without being overwhelming. Mmmm, this is sooo good! I guess age hasn’t harmed this one since it was still sealed.
I love this tea. I love how teas like this exist. The world became such a more magical place since I’ve discovered the broad range of teas out there. I think my blood must be English because I do enjoy my tea time thoroughly. Teas are also a lot like books. They can transport you somewhere else. They can be comforting, enticing, stimulating, or calming. Tea is an adventure! I love tea!
I got a sample sachet of this from my apartment complex. It was fully exposed to the air for about two weeks. Whoops. Well from the aroma of the dry leaf, it doesn’t seem to have affected it. I infused this for three minutes, which was probably longer than I should have. The liquor is very dark red. The brewed tea aroma is recognizably pumpkin spice and red rooibos.
Now I don’t really like red rooibos. So take my opinion on this tea with a grain of salt. This is ok. The aftertaste is strongly medicinal. The spice comes across well as does the pumpkin flavor. I think most people would probably enjoy this a lot. It definitely strikes me as a well-blended pumpkin spice tea. I just can’t get past the rooibos base to want more of this.
The dry leaf aroma is scrumptious! I’ve let this one sit in my cupboard for a long time. It’s way past due that I try it. The verdict? Mmm, this is really delicious! It’s a soft green tea with light blueberry and cream flavors. If I try really hard, I can imagine a baked pastry flavor too. But mostly that’s my imagination as this is a soft, creamy, blueberry tea at best.
It goes along with my snack of roasted squash seeds very nicely too. This tea is honestly exactly what I wanted right now: something creamy with a green base. I can’t believe how tasty this is. The blueberry adds a subtle sweetness, which made me wonder. So I added a tiny amount of Truvia out of curiosity. I think it’s probably better without, at least for the first infusion.
I am definitely enjoying the green version of this more than the black. Frank was on to something when he made this. The flavors play off each other nicely. This is a time when I’m really glad that I have two ounces. I’ve already given away a few samples of this in swaps, and I think I’ll greedily keep the rest for myself. ;)
Flavors: Blueberry, Creamy
I made this again today. First steep for 4 minutes, second steep for 6 minutes. I added Truvia and skim milk to both infusions. Honestly, this was really enjoyable today! It’s smooth and creamy and uber delicious. It still doesn’t really strike me as a chai, but it’s great for what it is. Go for a longer infusion with this one because that definitely makes it tastier. I will thoroughly enjoy the rest. Raising the rating from 78 to 82.
52teas has officially changed their business model! They now offer all their teas in 0.5 oz. non-resealable packages. I think it kind of sucks that these pouches don’t have zippers, but I do like that I can now buy smaller quantities of tea. As Frank said when he released the news, we all have cupboards that are overflowing with too much tea! He’s also charging for shipping now. Each half ounce of tea costs $3.99 plus $2.00 shipping. So in total, we’re getting much less tea at a higher cost. That part bites. I used to pay $9 for 1-2 ounces of tea (usually 2). Now I’m paying $6 for 0.5 ounce of tea. Boo! Well, that’s the price of convenience I guess. Okay, enough about that.
ON TO THE TEA!
First note! Woot! The dry leaf aroma is very aromatic and spicy. The brewed tea aroma is still spicy but less so. Hmm, I don’t think I steeped this long enough. While it’s still steaming hot, it’s pretty tasteless. I added some Truvia and once the cup cooled, I got a slightly creamy slightly spicy taste. The flavors are very soft and not what I’d expect from a chai tea at all.
I decided to re-steep the leaves for 5.5 minutes. This cup is similar but maybe a little more flavorful. I added Truvia again, and I am enjoying this cup. It’s good, not amazing. I’m definitely glad I don’t have two ounces of it. Is that too harsh to admit? It’s not incredibly pumpkin-y or spicy for that matter. I think I prefer other vendors’ Pumpkin Chai teas. This is pretty calm in comparison but drinkable. And now my baby is kicking up a storm! Settle down, little one!
The dry leaf aroma is heavenly pumpkin spice. Mmm! I hope it tastes as great as it smells! Well, I lucked out. The flavor is a great representation of the aroma. The spice here is really nice and mellow. It’s not super peppery or gingery. The pumpkin adds a creaminess that balances everything out. Smooth. That’s the word I was searching for. This is a smooth tea. There’s no bitterness or astringency. I’m drinking this straight, but I think it would pair well with milk and sweetener. Mmm, now this is one I really enjoy!
This is okay. The aroma is very nice but the flavor leaves something to be desired. It’s not bad by any means. It’s just not inspiring. The plum flavorings adds a tartness that pinches the back of my mouth. The cinnamon is very calm and easily overlooked. The base isn’t fresh so it’s neither grassy nor vegetal. It’s that sort of generic, green, bagged tea base that doesn’t contribute a lot of flavor one way or another.
I guess I’m not mad that my husband has already drank more than half of the tin. I asked him what he thought of it and his opinion was aligned with mine. It’s nothing special but it’s drinkable. I think he just likes the ease of dropping a teabag into a cup of microwaved hot water. He’s not one for boiling water on the stove and the somewhat long but relaxing routine of brewing tea. He’s more for instant gratification. I think I may leave the rest of this one to him.