523 Tasting Notes

78

Sipdown #56

My husband said he doesn’t like chai. But then he tried this one and said he really liked it! So, maybe he’ll drink the Coffee Chai sample I just found in my cupboard…Hmm, perhaps my sipdown goal will be accomplished with his help. ;) Is that cheating?

Preparation
205 °F / 96 °C 3 min, 0 sec

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70

Sipdown #57

I really dislike red rooibos. But I can never turn down trying a new tea. So, I brewed this one up with only 1 tsp for 3 minutes. And you know what? It’s not horrible! LOL!

The mint and chocolate flavors are stronger than the base. But I still get that little twinge in the front of my forehead that reminds me this is rooibos. It feels similar to the start of a headache. So, I’ll drink this cup and then pass along the remainder to a friend. I always enjoy trying new things though, and this tea surprised me. Thanks to Shmiracles for sharing her stash!

Preparation
Boiling 3 min, 0 sec

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76

Sipdown #58

I decided to give this tea another chance before passing the rest of it along to a friend. This time I used only 1 tsp and steeped it for 2 minutes. I enjoyed it sooooo much better! I added a splash of skim milk but no sweetener, and it is delicious! The hazelnut is much lighter and more authentic tasting this go-around. Now I understand what everyone has been raving about. Upping the rating from 44 to 76. Thanks again for the sample, Shmiracles!!

Preparation
205 °F / 96 °C 2 min, 0 sec
Shmiracles

all these fandom blends don’t tend to blow my mind, but definitely grow on me. also yes, i learned that for me less steeping does do better. yay glad you tried it :)

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78
drank Genmaicha by Kusmi Tea
523 tasting notes

Sipdown #59

Mmm, I really enjoyed the last two cups of this one. They were especially toasty and flavorful. I’m surprised how long you can steep these leaves without it going bitter. My second infusion was for over 6 minutes and it yielded a delicious cup! No bitterness or astringency at all. This genmaicha has grown on me, and now I’m sad it’s gone. :( But I am happy to have another sipdown accomplished! :) Thanks again for the sample, Shmiracles!!

Preparation
175 °F / 79 °C 3 min, 0 sec

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92

Sipdown #60

This is a sweet, luscious, creamy, sunshine and hay tea. I have definitely enjoyed Teavivre’s White Peony over everyone else’s. This is where I’ll be returning when it’s time to re-stock my whites. A very enjoyable, quintessential example of this kind of tea.

Preparation
180 °F / 82 °C 2 min, 0 sec
TeaKlutz

Ooooh man, I’m drinking a different brand of Bai Mu Dan right now. I’m gonna have to try this next time I make a massive Teavana order!

ashmanra

This one and Hugo Tea’s are two of the best I have tried.

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79

Sipdown #61

Thanks to my husband for drinking this one (and only sharing one small sip with me I might add), this has become a sipdown. ;) I’ve had a very productive sipdown evening!

Preparation
185 °F / 85 °C 2 min, 30 sec
Veronica

I’m trying to get my husband to move beyond Tetley and try new teas. Someday….

CHAroma

He’s only started being interested in tea within the past couple months, while I’ve been drinking it for most of my life. So, don’t give up hope yet! :)

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83

Sipdown #62

Mmm, I love me some Yunnan! This is just as delicious as the first time I had it. Total yum factor! I’ll miss this one.

Preparation
185 °F / 85 °C 2 min, 30 sec

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86
drank Spiced Apple Chai by Adagio Teas
523 tasting notes

Sipdown #63

This is another one that’s over 2 years old and was stored with peppermint. Why do I do that to myself? Poor mishandled teas. :( I just didn’t know any better back then I guess. Oh well.

I remember really loving this one back in the day. I should have enjoyed it while it was still in its prime. I went ahead and added Truvia and skim milk right away. Despite its age, this one smells amazing! I really love chai. :)

Sadly, the taste isn’t nearly as appealing as the aroma. This one is also slightly minty and not nearly as intensely flavored as it used to be. The cinnamon is the only recognizable spice left. It’s adding a darkness to this cup that I’m not digging. I’ll reserve judgment though and leave the rating unchanged. One more down!

Preparation
Boiling 5 min, 0 sec

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61
drank Wuyi Ensemble by Adagio Teas
523 tasting notes

I’m joining the sipdown extravaganza here on Steepster! I’m going to attempt to sipdown a bunch of these old teas I’ve had for years, as well as some more recently acquired teas from swaps. My goal is to be back in the double digits before my honeymoon at the beginning of October. Here goes nothing!!

Sipdown #64

Oh man, this one is old. This is actually from my first online tea purchase ever! O_O I’m not even kidding…I wish I were. I believe this was stored with some peppermint because it tastes a bit minty. Not overly so though. There’s just a hint of mint and then the aftertaste is where the rock oolong flavor comes in.

I don’t usually like Wuyi oolongs, but this is a greener version. The flavor has lost its intensity due to age. But even though these leaves are at least 2 years old, this is still a tasty cup of tea. :)

Preparation
Boiling 4 min, 0 sec

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93

I drank a vanilla latte this morning instead of my usual double cup of chai tea. I might as well not have had any caffeine at all for as tired as I feel. So, I do believe…it’s tea time!! Thanks to JustJames for the sample. :)

I chose this one because it’s described as, “Tigers don’t tolerate weak tea, nor should you.” LOL! Okay, this stuff is the bomb. I’m working from home today, and I just got a call from a coworker who was having trouble with an assignment. It’s wicked hard to troubleshoot over the phone, especially when the person says they’ve done what you’ve told them to when they really haven’t. I finally finished the call and, by then, the tea was cool enough to drink.

RAWR!!! This tea makes me want to roar like a tiger! LOL! Sorry, I’m just so glad to have a nice cup of tea in my paws…err, hands. Yum! I even drank it sans additions! O_O This stuff is GRRRRRRREAT! (Okay, that’s all the tiger puns I can think of). :P

And now just for fun, some pictures of my kitty sleeping:
http://instagram.com/p/c7DfiMl-nE/
http://instagram.com/p/c7D1gul-nx/
http://instagram.com/p/c7E8uKF-p2/

Preparation
Boiling 3 min, 0 sec
Cavocorax

Oh, I want to squish that cat!
Also, I love this tea!

TeaKlutz

See? Orange you glad you tried this tea? … Because tigers are orange? Or some of them are? … Oh lord I’m sorry. No I’m not.

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Profile

Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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