469 Tasting Notes
I am IN LOVE with this chai! I drink it almost every day.
I had to break my habit of going to Starbucks every morning because it was making me poor. Then I discovered for the price of one of these lattes, I can buy an entire box of the concentrated mix! The mix makes about 5-6 cups. So that’s 5 for the price of 1!!!!!!!! What a deal! Well, actually I guess that makes buying the latte in the store just a really big rip-off. But now I can still enjoy my delicious chai, and I don’t even have to leave the house! :) I’m very happy with this compromise. Upping the rating from 90 to 99!
P.S. If you have a milk frother/steamer at home, it will taste exactly the same as buying one made by a barista. But with huge savings!! :D
SIPDOWN! Thanks to LiberTEAS for this sample!
Aww, here’s another one I let sit too long. Very little flavor left in this. Too bad. Again, I’ll just give this the current average rating here on Steepster.
The leaves were interesting as there were quite a few bits of twig in there. I haven’t seen that before. It was probably 30% twigs and 70% leaves. Now if only I knew what it tasted like. :( I’m a bad swap buddy.
I’m sad to see this one go. It’s uber delicious when fresh! Once the leaves get old, it becomes soapy and heavy and weird. So definitely consume this one quickly! I’ll have to watch out for it now that it’s spring again. It’s seasonal, so you can’t always find it on Lupicia’s site.
This is a love it or hate it tea. It has pickled cherry leaves in it, not actual cherries. The resultant brew is slightly salty, very different, and certainly unique. I’m definitely a lover! :)
Hmm, I don’t think I added enough leaf to this cup. Or the leaves are just too old. This is a sample from LiberTEAS that I received in December 2011! So, it is super old and wasn’t exactly stored under ideal conditions. It tastes very faintly of green tea, but it’s mostly just a cup of warm water.
Oh well. I guess I botched this one by letting it sit around for so long. As a result, my rating is reflective of its current average here on Steepster. Thanks anyway to LiberTEAS!!! I really need to get better about drinking my swap samples shortly after they arrive.
I brewed this one for my husband. He said he really liked it. :)
I followed the steeping instructions explicitly this time. I still find it rather bland, but the husband is enjoying it. I told him what it was supposed to taste like (pistachio and ice cream and green tea). He said, “I can’t really taste any of that, but it’s still good.” Then upon further reflection he added, “It does taste creamy I guess.” So this one is a success!
So, does anyone else have baby fever?
I have serious baby fever. My biological clock started ticking the second I turned 26. I’ve since been trying to feel out my new husband and see where his feelings on the matter are. Perhaps I can convince him to start trying in 6 months…perhaps. ;)
It’s going to suck being pregnant and not getting to enjoy my sizable tea stash for 9+ months. Can you drink caffeine when you’re nursing? I still have a lot of research to do before becoming a mother. In this age of information overload, it can be hard to sift through all the myths and misconceptions to get to the truth. I just want to do what’s best for my child, so if that means no tea, then I’d better start drinking this stash down!
In order to further this goal, here’s another SIPDOWN! This swap sample came from Indigobloom. I’m not sure why it’s taken me so long to get to this one. I was on a matcha craze a while ago. I couldn’t get enough!
Wow, this one is SUPER frothy!! Hmm, the taste is surprisingly floral. Like really floral. It definitely tastes like blueberry, but it also tastes like flowers. If God made a blueberry flower, that’s what this matcha would taste like I imagine.
I gave some to my budding tea drinker husband and he agreed it was very perfume-y. Neither one of us liked it very much. Could it be age? It was stored in an air-tight container and was still very green. Hmm, I’ve really liked some of the other fruit flavored matchas, but this one just tastes too much like flowery perfume for me to find it drinkable. Oh well. Thanks to Indigobloom for sharing!
I tried this as a free sample during my most recent visit to the DAVIDsTEA in NYC on Bleecker Street. I can’t say enough good things about that location. I’ve been there twice in the last 10 months, and it’s been the highlight of my trips to New York.
But on to the tea, this was SUPER spicy! The strongest flavor is definitely ginger, followed by strong spiciness, followed by green rooibos. My new husband really liked it a lot. :) He’s very fond of spicy things. For me, this was just okay. It’s definitely fun to try but not to drink on a regular basis.
However, if you’re like my husband and love spicy things, then you’d probably love this tea. Just look at the average rating! It’s one of the highest rated DAVIDsTEA teas! So, I say check it out and maybe you’ll fall in love. ;)
This is one of my oldest swap samples. I received this tea from Mercuryhime in December 2011 and first tried it in March 2012.
I did a concentrated steep of the remaining leaves and it’s surprisingly fragrant! The aroma is floral and coconut-y. The taste is slightly quieter than the aroma, but not by much. This is still yummy! I’m quite enjoying this. :) Thanks again to Mercuryhime!!
I got a weird craving today for a peanut butter tea. Wouldn’t that be delicious? Well, the closest thing I can find in my cupboard is this nutty, smooth, almond tea. Yum yum! This is one of my favorites, and it’s definitely hitting the spot today. Somehow the second steep was even better than the first!
I really want to make an almond cake with this tea. Our wedding cake was two layers of almond cake and one layer of white cake with raspberry ganache. The only bite of almond cake I got was when we cut the cake and my new husband fed it to me. I’ve been craving almond cake ever since ‘cause I seriously missed out. I told the caterers to pack up any leftover cake but somehow it ended up at the in-laws’ house and they apparently ate it all already. *sigh.
Hmm, looks like I’m running low though. I’m going to need more of this one soon! How else will I make delicious almond cake and have some tea left over to drink with it? ;)
EDIT: I did end up buying more of this and making an almond tea cake with it. It was super delicious! It came out kind of like pound cake and was heavily almond flavored. The buttercream icing cut the heaviness of the cake nicely. Yum! To see some photos, go here: http://www.flickr.com/photos/96132028@N08/sets/72157633585210978/
Boy is my kitty glad to be back home with me. This is the first time I’ve ever had to board him in 8 years. He hated it! They said he wouldn’t let anyone near him and would just growl. Poor baby probably thought I had abandoned him! But now he’s finally home, and he’s a happy kitty, following me around, purring, and sleeping on my lap. :) Here he is being cute and stretching at the top of the stairs (one of his favorite spots): http://instagram.com/p/YtH7Z_F-rJ/
Many thanks to Indigobloom for this sample! I tried it once before but hadn’t made my mind up about it. I used less leaf this time around, probably about 1.5 tsp. I also did a shorter steep at 2 minutes and added a splash of skim milk immediately after brewing. No sweetener though.
Hmm, this is interesting. It’s much quieter than I remember and definitely no longer heavy. A soft, whispering tea on a cloudy day. I feel like I could take a nap after drinking it, LOL! The bergamot and citrus have faded away probably due to age. It’s also worth noting that again, this tea has oddly no aftertaste whatsoever. The flavor is only apparent while it’s still in my mouth. So strange.
I added the rest of the sample to the second infusion hoping to get more life out of the leaves. That just made this note a SIPDOWN! ;) This steep had probably about 2.5-3 tsp infusing for 2.5 minutes. I added milk again and waited impatiently for it to cool enough to drink. Hmm, it’s still pretty lackluster in the flavor department.
This isn’t the most exciting tea, but it is good. My rating reflects its appeal to my tastes and the leaves’ ability to hold flavor over time. Thanks again to Indigobloom!!!