CHAroma

I decided to give this tea another shot.

The first infusion was definitely still salty peanut shell. But it had a certain sweetness that I don’t remember the first time I tried this tea.

The second infusion was still nutty, but less so. The end of the second cup was fairly astringent. On to the third infusion!

Finally, the salty nuttiness is gone and I’m left with a pretty pleasant cup of tea. Still astringent, but much better flavor overall. Sweeter notes are making themselves visible.

I’ll change my rating from 45 to 50. I might be able to get even more infusions out of these leaves, but I think I’m done.

This tea should go on on to someone who would enjoy it more than me. Would anyone like a sample?

Where to begin! The dry leaves smell like heaven. Very peachy. Very fragrant.

There’s an abundance of pink rose petals, tiny blue cornflowers, and little hard translucent crystal-like rocks (sugar perhaps?). That might explain why this tea is so sweet! I’m impressed with how much is in here besides green tea leaves. Lupicia never skimps on ingredients.

In Japanese, Momoko means ‘peach child.’ It’s an interesting name because this tea reminds me of cotton candy and bubblegum, which I associate with childhood. The peach is very present, but there are also some lovely rose notes.

I can taste the vanilla, and it’s blended so well with the peach flavor. My only negative comment is that this tea is somewhat heavy because of all the rich floral notes. And something sour is pinching the back right side of my mouth. I have no idea what that could be!

This is a very flavorful green tea! It’s very sweet and only a little bit astringent, though not bitter at all. At the end of the sip, I’m getting classic sencha grassiness.

Overall, this is a good flavored tea. Not my favorite of Lupicia’s flavored greens, but still a contender. The second steep was almost identical to the first.

I read the adorable letter from Uniquity to Lady Grey & knew I must try this tea!

But after waiting for it to steep and smelling the aroma, I thought I might have made a mistake. This isn’t like Earl Grey at all.

I took a tentative sip. Yuck! The citrus overwhelmed everything else and almost made me gag!

I re-read Uniquity’s letter and thought I might have to write its antithesis. But I decided to add a little bit of milk and sugar before completely giving up hope.

What a difference!! Suddenly, this tea was more than stomachable; it was wonderful!

The lemon complements the bergamot nicely, and now I’m truly enjoying my cup of Lady Grey (who I always mistakenly call Lady Earl Grey). She definitely is much sweeter than her husband and quite forgiving.

Thank you, Uniquity, for writing such a persuasive letter that I couldn’t help but try and love Lady Grey. I followed your steeping instructions and with the addition of a little skim milk & Truvia, I’m a convert.

Sincerely,
CHAroma

Delicious! Dee-lish!

Not at good as Lupicia’s Earl Grey (which surprised me because this is Twinings!), but still a good substitute when I’m craving that bergamot flavor.

It’s not overly strong bergamot, which I guess a lot of users dislike this blend for. But nevertheless, I still like it!

I don’t want my bergamot eating a hole through my stomach. This tea contains just enough to let me know what I’m drinking without making me woozy.

With just a little bit of sugar, this tea has me ready to tackle anything!

I can’t help but compare this to English Breakfast. It’s a little darker, a little malty-er, but still a robust black breakfast tea.

I actually might like it more! It’s missing the bite that English Breakfast sometimes has. It’s smoother and milder and just a great addition to an otherwise dull, rainy morning.

Also, the cheesy aftertaste is gone that I experienced yesterday. I definitely blame the tap water. It can no longer be trusted. No more funk here!

It’s equally as good as English Breakfast. But I still think the English has a little more get-up-and-go pep! But the Irish is definitely just as good. Yum!

Ah, I just love my English Breakfast. It never disappoints. Thank you, Twinings!

Strange tea, this.

It has a spicy note to it that reminds me of an herb I cook with, but I can’t put my finger on it. Oregano, maybe? But not quite as powerful as oregano.

Overall, it tastes like a light black tea. But it has an interesting vegetal quality that’s probably coming from what I think is the green tea or it could be
lemongrass.

There’s no added fruit flavorings that I can tell. No astringency. Only a slight bitterness from oversteeping since I left the leaves in my cup as I drank it.

I haven’t tasted anything quite like it before. Maybe it’s a custom blend?

If anyone knows what this tea is or where to find it, please message me! It’s driving me crazy that I can’t find any information on it! Also, if you’d like a sample to try for yourself, please message me! I have a limited supply, but I’d appreciate the help identifying it.

It’s not the best tea I’ve ever had, but it’s far from the worst. So, it’s getting a middle of the road rating from me.

OMG, this is horrible! Okay, it’s really not that bad. But it tastes EXACTLY like apple cider minus the apple.

All I’m getting is hot cinnamon/ginger water. If I poured this into some hot apple juice, it would probably be a lot more enjoyable. I drank it straight without any milk or sweetener in a bagged version (and I’m confident loose leaf would not have improved this any).

I was intrigued by the name. How can this tea be black AND green??!
The answer is: it can’t.

I didn’t even get any “tea” flavor. Nope. All I get is a blend of spices in my cup, no black tea, and definitely no green tea.

This just has too much going on: black, green, chai, organic, premium. Yuck. This company tried too hard. They should have picked one type of tea and concentrated on making it perfection. Instead, they created an apple cider minus the apple, which I’d rather have added back in.

Don’t be fooled by the name. This is not premium tea, and I for one could not care less if it was Certified USDA Organic or not. Okay, enough ranting.
Moving on!

I’m not sure why this tea appears twice on Steepster, so I’m just going to post the same review under both of them.

I first tried a bagged Darjeeling tea from Lupicia. It was a Second Flush and pretty light. I probably watered it down too much, which I tend to do sometimes with Lupicia teas.

But this Twinings bagged version was a completely different experience, and not for the better! This wasn’t watered down at all. It created a nice brown liquor and seemed to be a normal cup of tea. I drank it straight without milk or sweetener.

It’s not the worst thing I’ve ever tasted, but I did not like its taste at all. It’s hard for me to pinpoint what it is I don’t like. I think it’s just the taste of the tea itself. It’s not that it’s bitter or astringent. It just tastes…not good.

The first sip is unassuming, average, black tea. But then it’s just yucky. I couldn’t finish my cup. But my boyfriend drank his and the rest of mine down and said, “It just tastes like tea. I don’t know what you don’t like about it.” And neither do I.

But this is not one I’d buy again. Now I want to try the Lupicia version again for further taste comparison.

Anyone know why this is called the “champagne of teas”? It does elicit the same reaction from me as champagne: Blech. I’ll give it that.

I’m not sure why this tea appears twice on Steepster, so I’m just going to post the same review under both of them.

I first tried a bagged Darjeeling tea from Lupicia. It was a Second Flush and pretty light. I probably watered it down too much, which I tend to do sometimes with Lupicia teas.

But this Twinings bagged version was a completely different experience, and not for the better! This wasn’t watered down at all. It created a nice brown liquor and seemed to be a normal cup of tea. I drank it straight without milk or sweetener.

It’s not the worst thing I’ve ever tasted, but I did not like its taste at all. It’s hard for me to pinpoint what it is I don’t like. I think it’s just the taste of the tea itself. It’s not that it’s bitter or astringent. It just tastes…not good.

The first sip is unassuming, average, black tea. But then it’s just yucky. I couldn’t finish my cup. But my boyfriend drank his and the rest of mine down and said, “It just tastes like tea. I don’t know what you don’t like about it.” And neither do I.

But this is not one I’d buy again. Now I want to try the Lupicia version again for further taste comparison.

Anyone know why this is called the “champagne of teas”? It does elicit the same reaction from me as champagne: Blech. I’ll give it that.

Hmm, I taste something funky going on.

Lacking a good night’s sleep, I reached for this upon arriving at work with my eyelids still crusted shut. I don’t know if it’s just because I bought my first Brita water filter after returning from a vacation to find the kitchen flooded with dirty water and knowing I can’t possibly make myself drink water straight from that faucet again.

Or maybe it’s because my mind is considering the possibility that perhaps milk marked for expiration today shouldn’t go into my tea, especially since it’s the same milk that was in my fridge when the power went out for 24 hours. Thank you, Hurricane Irene.

Regardless, there’s definitely something funky going on here. I’m not at home, so the Brita water filter would have no effect on this straight-from-the-boiling-hot-water-tap water. And I haven’t even poured the milk of questionable integrity into it yet either. Yet still, funk. What could it be?

I added a little Truvia and it just made the funk more pronounced! Perhaps I need to re-roll this morning. I’m blaming the water quality at my work. What could be in this water to make my Irish Breakfast Tea have an aftertaste like cheese??? I’ll be back…

This tea = win.

I love reading fantasy. I’m currently eleven books into Robert Jordan’s Wheel of Time series. The characters are often drinking mint tea. “Mint tea?” I thought. “I have to try that!”

I looked around for a while, but jeez! There’re just so many different mint teas out there. Moroccan mint, herbal mint, mint melange, citrus mint, white mint, so much mint!!!

Unfortunately, much of what I found had mixed reviews and was on the expensive side. I also mostly found a lot of herbal tea blends. Herbal tea is okay, but I can never get over the fact that it doesn’t have any actual tea leaves in it. How can it be tea then?

Trying to avoid drinking a cup of hot water with mint leaves floating around in it, I finally stumbled into this box of Twinings tea in the super market. Black tea leaves with peppermint and spearmint. Kaching!

I can smell the mint right through the box. Upon opening a packet, it smells exactly like spearmint gum. Uh oh. Not a good sign.

Two minutes later…I’m drinking my first mint tea!!! Mmm, this is good!

I drank it straight without any added sugar or milk (which I usually add to black teas). Twinings did not let me down! This is expertly blended and balanced. And it’s only 18 cents a cup!

There’s no bitterness or mint overload. It doesn’t taste oily or flaky or like mint bubble gum (thank God). It’s just a perfect cup of mint tea. Yum yum!

No longer wondering what I’m missing, I can plunge into my book and drink mint tea right along with the characters. Hooray! :)

Mmm, the smell of freshly sliced kiwis!!!

The dry leaves have a nice fruity aroma that translates well into the aroma of the brewed tea. The taste is sharp! It nearly bit me back!

Lupicia recommends adding lemon and honey to this tea, and I bet that would help cut back on that sharpness. I don’t want to immediately say bitterness because the aftertaste is actually quite lovely and fruity. So, I’m going to stick with “sharpness.”

The dry leaves had ample kiwi shavings as well as some weird little brown sticks. I have no idea what those are. From looking at the black tea leaves, I don’t think they’re stems because they are a much much lighter brown color than the leaves. But who knows? I guess they could be stems. Or maybe it’s some sort of added spice or something. I doubt it’s from the kiwis…But okay, moving on.

I added a tiny splash of skim milk and that made the tea much smoother and more to my liking (I’m a cream and sugar kind of gal).

Overall, this tea isn’t WOWZA! But it’s not bad either. It’s getting a middle of the road rating from me. Good, but not the best.

The brewed tea smells exactly like the salted shell of a peanut. You know, like the kind you get in a bucket at some steakhouse restaurants.

The taste is even nuttier than the aroma. The smokiness is very slight and complemented perfectly by the nuttiness. The aftertaste is mouthwatering and tastes just like the aroma. The shells, not the peanuts themselves. So strange.

This doesn’t taste too much like an oolong to me. There’s no vegetal flavor. The liquor is a very dark brown. It’s quite smooth but the astringency becomes more pronounced the more you drink it.

It doesn’t taste sweet to me either. There’s definitely no peach notes. It pretty much just tastes like a salty peanut shell. So weird. Instead of quenching my thirst, it just makes me thirstier.

Not an oolong I would drink all the time. I’m interested to see how subsequent steepings turn out though.

The second steep (for 3 minutes again) still has an extremely mouthwatering aftertaste. The nuttiness is much less pronounced. The third steep (for 5 minutes) is very bland. Perhaps it needed longer to steep, but I don’t know how you could get 8 steeps out of this as other users have said.

I’m not really a fan of the peanut shell-like nuttiness, so that’s why this is getting a lower rating. If you like nutty teas, then go for this one!

Now this is what I’m talking about!

This has the beautiful smooth mouthfeel of pouchong with the lovely sweetness of coconut. This tea has what the plain, bland pouchong was missing: flavor!

The aftertaste is literally mouthwatering. After every swig (yes, swig. I can’t just sip this, it’s too good!), my mouth waters and begs for more. The more I drink it, the more complexities of this tea come across.

Big beautiful leaves open fully with just one infusion. The liquor is a gorgeous shade of pale yellow.

It has a slight astringency in the after-aftertaste. It’s not immediately apparent and could probably be diminished by steeping this in less than boiling water. But every time I smell the luscious, subtle coconut aroma, I just want to keep drinking it!

This tea is delicious and exactly what I was looking for! It’s still a very light oolong and more reminiscent of a flavored white tea due to the lacking vegetal “oolong” quality.

But the coconut is very well executed in this tea. It’s not overwhelming and still allows the subtleties of the pouchong to shine through.

And I don’t know what it is, but this tea puts me on point. I always set my timer and leave the kitchen while the tea steeps. But with this tea, I walked back in the room right before the timer went off! Whether I set the clock for two minutes or six, I walked in at the perfect time, every time! Maybe I’m the only one who thinks this is cool…

Coconut and pouchong just fit. This tea’s perfect!

First infusion was boiling water for 3 minutes. Second infusion was 190 degrees for 8 minutes.

EDIT: For whatever reason, this tea is just awful now. It almost tastes spoiled. Rating is sinking like a stone, from 80 to 47 to 12. I just can’t make myself drink this anymore. Yuck. I guess I thought it was fantastic when all I was drinking was bland oolongs. But I strongly don’t recommend this now.

Pro: very smooth, no astringency. Con: a little lacking on flavor.

This is my first Adagio tea experience! I bought the white tea sampler, dragon (aka oolong) sampler, and one sample of Coconut Pouchong. I’m excited to try out another online retailer and what I hope to be some fantastic new teas!

This is a very light tea. It actually seems to be more like a white tea than oolong because I’m missing that vegetal “oolong” quality.

The liquor is pale yellow/green. The taste is a very much like a white tea, subtle and somewhat floral. It’s a good hydrating tea.

I think I understand what others have described as a “buttery mouthfeel.” But I personally wouldn’t describe this tea that way. It’s not pronounced enough for me to compare it to butter, especially not movie theatre butter!

Overall, it’s a good light tea. But it’s not knocking my socks off with flavor. I’m more excited to try the Coconut Pouchong because I think this needs some added flavorings.

First steep was boiling water for 3 minutes. Second steep was 185-190 degrees for 5 minutes.

This is a super sweet black tea!

I have a major sweet tooth, so I tried this tea out and was not disappointed. Even over a year later, the tea still brews like the day I bought it.

It has a very sweet flavor, which I guess comes from the lychee fruit. Lychee kind of tastes like honey.

If you love honey in tea, you’ll love this! Don’t even think about adding any additional sugar or sweetener. It would be overkill.

I suppose this tea would also be good with milk, but I love it straight. I’m also sure it would be perfect iced, but I have yet to try that out either.

It’s the perfect tea for when I’m craving something bad for me (cake, cookies, ice cream, anything sweet that I know I shouldn’t be eating). Instead, I can drink this tea and relax knowing that I’m getting a much healthier sweet fix.

I steep about 1 tsp of leaves for 30-60 seconds in boiling water. It can be resteeped 2-3 times. Only by the third steep does it start to get weak, so I just increase the steeping time a little. I can’t imagine steeping this for 3-5 minutes as suggested (in fact, when I bought it the suggested steeping time was 30-60 seconds). To each his own.

Officially my last Lupicia tea sample! :( But I’m excited to continue my tea tasting adventures with other online retailers.

This is supposed to make a good iced tea too, but I’m going to have it hot. All I have had to eat today was a grande caramel macchiato from Starbucks. With all the tea I’ve been drinking, it’s the first espresso I’ve had in about a month. It’s making my tummy upset. Maybe a tea with citric acid isn’t the way to remedy that, but oh well.

The dry leaves have a strong grapefruit aroma, but I can still detect the green tea beneath it. Ah, green tea!

This tea has a lovely citrus-laden flavor. I’ve never particularly liked grapefruit, but this is a lovely summertime tea.

It has a slight tart fruitiness. Not real complex, but a perfect blend of complementary flavors.

This is a winner. I don’t often re-steep my samples, but I did with this one!

Overall impression: this is tomato juice. Definitely an interesting, one-of-a-kind tea experience.

Rose hips are used for a variety of purposes, one being tea and one being itching powder! I’m not sure if that will psychologically affect my rating or not, but it sure is weird. Hibiscus is a flower.

The dry leaves smell interesting, not really like tea at all. In fact, I wonder what actual tea leaves are in this (it says black herbal tea, but I’m not getting any black tea leaf aroma). The liquor is dark like a black tea though.

Some other Steepster users have described it as similar to pasta sauce, and I can definitely smell the similarity. To me, the brewed tea smells like tomato with a hint of onion.

The blend does have ample servings of rose hips in it. I actually squished them with my tea bag squeezer tongs and this red paste oozed out. That’s a first! It only solidified the pasta sauce comparison in my head, but you have to appreciate Lupicia didn’t skimp on the ingredients.

With the aroma of pasta sauce fresh in my mind, I took my first sip. Wow, I probably shouldn’t be surprised, but this tastes EXACTLY like warm tomato juice! I think I could literally pour this over a plate of pasta and not be disappointed (except perhaps for the watery consistency).

It is quite tart when it first hits your tongue, but that tartness fades once you swallow. This is a very flavorful cup! It’s definitely not something I would want to drink when I feel like tea. To me, I can’t find any real tea in the aroma or flavor at all. Also, I get no hint of flowery hibiscus (unless hibiscus tastes like tomato).

But if you love tomato juice, you’d probably love this tea. I’ve never really been a fan of V8, so I’m gonna’ pass this cup along to my beau. He absolutely loves tomato juice. Sure enough, when I handed it to him he tried it and said, “I really like this! You’re really not gonna’ drink it? ‘Cause I will!”

Probably shouldn’t have used boiling water, but it’s too late now! After my earlier Muscat experience, I wanted to try a lighter green tea.

This tea’s aroma is very flowery & fruity! I wish I knew exactly what was in it. I can’t identify individual flavors myself.

It seems more flowery than fruity though upon tasting. Part of me feels like I’m drinking a liquefied Amazon Lily. It’s a little too much flower for me. It makes the tea heavy, not the light green I was looking for.

It reminds me of pollen coating everything in the springtime. Sure people think flowers smell great. But when there’s so much pollen that your black car looks yellow, people’s opinions on flowers shift. That’s what this tea is like.

This is a time when I would prefer a higher-grade sencha base. I did follow the instructions of steeping this in only 3.7 oz of water. I’m sure that’s a contributing factor in why I found the taste so much stronger than other users.

With this much flower going on, I couldn’t begin to call this tea weak! It might be a good idea to water it down a bit.

I put off trying this tea for so long because I was afraid muscat was going to be something really gross. Needless to say, I was surprised and pleased to discover it’s just grape.

I can only smell grape in the dry leaves. The brewed tea has a more subtle grape aroma with the black tea base coming through. But the grape taste is just okay, not amazing.

I don’t usually drink black tea straight, so I added some milk and sugar after tasting it. That made this tea more enjoyable for me.

But overall, I can’t get past the weirdness of drinking a grape-flavored tea. Something tells me this isn’t normal. Maybe that’s the artificial aspect others have pointed out. I’m not sure. But I do know this isn’t a favorite for me.

Oh, that blueberry smell from the dry leaves is amazing!

The brewed tea still has a strong aroma of blueberry with something else now too. I guess that’s the cassis. I didn’t have any idea what cassis was, so I googled it. Turns out, cassis is blackcurrant, a small perennial shrub with edible berries.

The aroma is definitely berry-laden! But I’m a little let down upon tasting it. That magnificent berry-ness was virtually gone in the first sip.

My second sip had a heavy sweetness to it that the first sip lacked. The third sip was more like the first. Strange. And now I’m getting black tea bitterness.

This review may be little off today since I’m slightly stuffy from allergies. But I agree with LP that the taste is a letdown after the aroma.

What a shame. I really wanted to like this more.

This is a black tea version of a houjicha I really love called Milk Caramel.
It’s delicious!

I first tried this straight, and it was good. It reminded me of The au Chocolat. The black tea base is blended well with the caramel and almond flavors. I like that there’s almond in it because it brings a new dimension to the tea.

I added a drop of milk and some real caramel. The milk makes it unbelievably smooth and silky. And the added caramel gives it that extra sweetness and caramel flavor I was missing.

This is a solid choice. But I’m still head over heels in love with the houjicha version.

I was a little apprehensive to try this tea. I saw the word “rooibos” and expected to hate it. But I found this to be a surprisingly pleasant cup of tea!

I can definitely smell the mango and citrus fruit in the brewed cup. It has a lovely sweet undertone I wasn’t expecting. It’s not artificial or overly sugary. It’s quite nice. Maybe the perfect balance of sweetness I’ve ever had in a cup of unsweetened tea!

This was a pleasant surprise! I found this to be a very good, easy-going, light-bodied tea. Now it just needs a more appropriate name than savage garden. I’m thinking: Secret Garden or Mango Paradise. And I bet this would make a pretty awesome iced tea too.