562 Tasting Notes
I really dislike red rooibos. But I can never turn down trying a new tea. So, I brewed this one up with only 1 tsp for 3 minutes. And you know what? It’s not horrible! LOL!
The mint and chocolate flavors are stronger than the base. But I still get that little twinge in the front of my forehead that reminds me this is rooibos. It feels similar to the start of a headache. So, I’ll drink this cup and then pass along the remainder to a friend. I always enjoy trying new things though, and this tea surprised me. Thanks to Shmiracles for sharing her stash!
I decided to give this tea another chance before passing the rest of it along to a friend. This time I used only 1 tsp and steeped it for 2 minutes. I enjoyed it sooooo much better! I added a splash of skim milk but no sweetener, and it is delicious! The hazelnut is much lighter and more authentic tasting this go-around. Now I understand what everyone has been raving about. Upping the rating from 44 to 76. Thanks again for the sample, Shmiracles!!
Mmm, I really enjoyed the last two cups of this one. They were especially toasty and flavorful. I’m surprised how long you can steep these leaves without it going bitter. My second infusion was for over 6 minutes and it yielded a delicious cup! No bitterness or astringency at all. This genmaicha has grown on me, and now I’m sad it’s gone. :( But I am happy to have another sipdown accomplished! :) Thanks again for the sample, Shmiracles!!
This is a sweet, luscious, creamy, sunshine and hay tea. I have definitely enjoyed Teavivre’s White Peony over everyone else’s. This is where I’ll be returning when it’s time to re-stock my whites. A very enjoyable, quintessential example of this kind of tea.
This is another one that’s over 2 years old and was stored with peppermint. Why do I do that to myself? Poor mishandled teas. :( I just didn’t know any better back then I guess. Oh well.
I remember really loving this one back in the day. I should have enjoyed it while it was still in its prime. I went ahead and added Truvia and skim milk right away. Despite its age, this one smells amazing! I really love chai. :)
Sadly, the taste isn’t nearly as appealing as the aroma. This one is also slightly minty and not nearly as intensely flavored as it used to be. The cinnamon is the only recognizable spice left. It’s adding a darkness to this cup that I’m not digging. I’ll reserve judgment though and leave the rating unchanged. One more down!
I’m joining the sipdown extravaganza here on Steepster! I’m going to attempt to sipdown a bunch of these old teas I’ve had for years, as well as some more recently acquired teas from swaps. My goal is to be back in the double digits before my honeymoon at the beginning of October. Here goes nothing!!
Oh man, this one is old. This is actually from my first online tea purchase ever! O_O I’m not even kidding…I wish I were. I believe this was stored with some peppermint because it tastes a bit minty. Not overly so though. There’s just a hint of mint and then the aftertaste is where the rock oolong flavor comes in.
I don’t usually like Wuyi oolongs, but this is a greener version. The flavor has lost its intensity due to age. But even though these leaves are at least 2 years old, this is still a tasty cup of tea. :)
I drank a vanilla latte this morning instead of my usual double cup of chai tea. I might as well not have had any caffeine at all for as tired as I feel. So, I do believe…it’s tea time!! Thanks to JustJames for the sample. :)
I chose this one because it’s described as, “Tigers don’t tolerate weak tea, nor should you.” LOL! Okay, this stuff is the bomb. I’m working from home today, and I just got a call from a coworker who was having trouble with an assignment. It’s wicked hard to troubleshoot over the phone, especially when the person says they’ve done what you’ve told them to when they really haven’t. I finally finished the call and, by then, the tea was cool enough to drink.
RAWR!!! This tea makes me want to roar like a tiger! LOL! Sorry, I’m just so glad to have a nice cup of tea in my paws…err, hands. Yum! I even drank it sans additions! O_O This stuff is GRRRRRRREAT! (Okay, that’s all the tiger puns I can think of). :P
Thanks to Indigobloom for this sample! It’s my first KIMICHA tea! :D Needless to say, I’m always excited to try out new-to-me tea vendors.
I meant to go for a little shorter steep time, but I got distracted washing dishes. I’ve been trying to cook more at home because we have a bad habit of eating out. I’m also trying to cook healthier dishes, mostly organic and with lots of greens. Did you know the food Americans eat the least is greens? Well anyway, so far I’ve made kale chips, kale crust pizza, sautéed spinach with garlic and onion, red chard with turkey bacon and cheese, and Thai baby bok choy. The Thai baby bok choy is by far my favorite! It’s cooked in coconut milk with a dash of red pepper flakes. Mmmm!
But enough about food, ON TO THE TEA!
Sans additions, it’s a slightly bitter black tea with a hint of caramel. Adding a splash of skim milk and a little Truvia awakens this tea’s true potential! The bitterness has dissipated, and now I’m left with a lovely cup of caramel tea. The base is still fairly assertive here, which is a nice change from the other dessert teas I’ve tried. I’m thoroughly enjoying this cup! Thanks again Indigobloom!!