634 Tasting Notes
No matter how hard I try, my cupboard always seems to be at 180 teas. *Sigh. Well, all I can do is carry on! This tea is juicy and delicious! It has very little ginger. The aroma is candied pears, but the flavor is more natural pear with a touch of lemon. I think if it had a tiny bit more ginger, it would be much improved.
The ginger is coming out more at the end of the sip now that I’m halfway through the cup. But the predominant flavor is juicy, sweet pear. Like those Dole cups of diced pears in natural juices. No sugar added. ;) I can understand how this won an award. The flavors are delicately balanced. This is super yummy!
The dry leaf aroma has bite! It’s spicy and pumpkin-y and downright scrumptious smelling! The brewed tea aroma is calmer and the taste is calmer still. Don’t get me wrong; this is tasty! But I wish the taste had the same bite as the dry leaf aroma.
The green base comes through strong and in the forefront of the sip. It’s not thickly grassy as I would expect a dragonwell to be, but that’s actually to my advantage. Next comes the pumpkin spiciness (think Thanksgiving pumpkin pie with nutmeg). And at the end of the sip, there’s a sweet, caramel-like, toffee finish. This is delicious! Not quite as potent as I’d like the flavors to be but delicious nonetheless.
I know this isn’t a cheesecake tea…but I swear I can detect tanginess too. Overall, I’m not floored by this blend as I have been in the past with some 52teas’ creations. However, I’ll happily drink the rest of this and even share it with my husband. I have a feeling this is exactly the type of tea he’d love. Green teas are his favorite. :)
I’ve had this in my cupboard for over 2 years and never written a note about it. Shame on me! Well, it’s time to turn this poor overlooked tea into a sipdown! I originally received this from Camiah who was my first swap partner on Steepster. Thank you, Camiah!!!
The brewed tea aroma is very strong! The base is Chinese, but that’s all I could find about it. It reminds me of a cross between Assam and Keemun. That is to say, this has an odd, pungent, almost smokey aroma that calms as the cup cools.
Upon sipping it, the initial flavor is the base. Again, it’s a bit strange. I can’t figure out what it is. I guess that’s because I just haven’t had it before! The aftertaste is a lovely, sweet lychee flavor. It’s a tad astringent but tolerably so. No bitterness. The lychee here is delicious! It’s not the best I’ve had but that could easily be attributable to age.
Overall, this is a lovely tea. I’m sorry I neglected it for so long. But I am happy to move on to new tea adventures! I never tire of trying new things. After all, isn’t that what life’s about? And now that my husband enjoys tea too, we can share in the exploration and discovery together. :D
Hmm, this pretty much just tastes like coconut oil. Upon opening the sample, there was some weird golden fuzz on the outside of the teabag. I’m not sure what that’s about. This tea has a slight acrid aftertaste, and each successive sip grows more astringent than the last.
It’s not going to become one of my favorites, but I’m happy I got the chance to try something new. I had higher expectations of something named ambrosia. Sadly, that’s just a fancy name for a mediocre coconut tea.
This isn’t a bad jasmine green tea, but it’s not among the best I’ve tried (I’m looking at you, Verdant & Teavivre). The jasmine is strong and flavorful in the first steep and quieter in the second. The end of the sip leans towards bitterness, so I probably should have used a little cooler water.
I’m also not sure if the bitterness is originating from the jasmine flavoring or the green base. I brewed the second infusion at 180 degrees for four minutes and the bitterness was noticeably less apparent. So, I think it’s safe to say that 185 degrees is just too hot for this particular tea.
This is similar to Tea Forte’s Earl Grey. There’s a harshness to the flavoring that dulls the overall flavor profile, making it flat and one dimensional in the second steep. It doesn’t dance across the tongue. Like I said, overall it’s not bad. But I think I’ll stick to the other jasmine teas I’ve found.
Mmmm, berry delicious! LOL! Sorry, I couldn’t resist. I’m in a great mood today! I’m finally feeling better. :)
I love 52teas’ Southern Boy Teas’ black base. It’s the perfect base for iced tea. The berry flavor here is perfect too. I should have bought more! I’ve been hanging on to this teabag since it was first released over a year ago. It’s held up nicely though.
This tea is very flavorful with a natural berry sweetness. I think this actually tastes a lot like blue cotton candy. I really like it, as I have pretty much every other SBT I’ve tried. This is another winner!
This tea is definitely all it claims to be. It’s naturally sweet and a tad spicy. I’ve been sick in bed all day and thought this might be gentle on my tummy. Well, I was right! This is an alluring citrusy herbal blend perfect for the evenings, and it’s really hitting the spot nicely.
I had two sample teabags, so I made them two different ways. The first was 175 degrees for 4 minutes. This produced a cup with very little in the way of mango or peach. If I had to say one of them was in there, I’d pick mango. But mostly, it was really lacking in flavor. This tea may be called Green Mango Peach, but I think it would be more appropriate to name it Green Ginger Mint, as these were the only flavors I could easily identify.
With the second teabag, I tried boiling water for 3 minutes. This produced a much more flavorful cup. I got more mango and peach flavors, while the mint and ginger were still apparent. However, the boiling water turned the tea bitter and astringent. So, I can’t recommend this brewing technique.
Overall, I can’t say I’m impressed with this tea. I tried it two ways and both were underwhelming to me. Oh well. Can’t say I didn’t try!